Non-Stick Wok

Instruction/Recipe Booklet

WW4500D

Please read these instructions carefully and retain for future reference.

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Contents

Non-Stick Wok Contents Ensure the above safety precautions are understood Sunbeam’s Safety Precautions Features of your Non-Stick Wok Dishwasher safe parts Cool touch handles and lid knobHeavy duty die-cast cooking vessel Non-slip rubber feet DuPont Teflon Platinum Pro Your Sunbeam Non-Stick Wok features Watt ‘Heat Wall’ Element Trigger-Release Control Probe with 10 Heat Settings Detachable Cook & Clean Base Using your Non-Stick WokBefore First Use Cooking Techniques Stewing and Braising Steaming To Clean Steaming Rack Care and CleaningHeat Control Probe Wok, Base and Glass Lid Recipes Using the clean wok, heat oil on setting 9-10 until hotArancini Cheese Filled Risotto Balls Drain on paper towelling Dough Steamed Pork Buns Dipping Sauce Thai Fish CakesRemove any bones from fish and roughly chop Honey Chilli Chicken Wings Sauce Sang Choy Bao Chicken Laksa Fried Rice Pad Thai Clean mussels and debeardMussels in White Wine and Garlic Curry Paste Rendang Daging Spicy Coconut Beef CurryBeef with Cashews and Hokkien Noodles Serve immediately Mongolian Lamb Thai Red Curry Chicken Stir Fry Chinese Style Tofu and Green Vegetables Japanese Stir-Fry Pork Cinnamon Sugar Cinnamon DoughnutsBanana Fritters Page Australia Major failureUnits 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Need help with your appliance?

Sunbeam WW4500D manual Non-Stick Wok