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Sunbeam
WW4500D manual
Models:
WW4500D
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Month Replacement Guarantee
Detachable cook and clean base
How to
Sunbeam’s Safety Precautions
Features of your Non-StickWok
Using your Non-StickWok
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Notes
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Contents
Instruction/Recipe Booklet
Non-StickWok
5.0 litre heat wall non-stickwok
WW4500D
Features of your Non-StickWok
Contents
Sunbeam’s Safety Precautions
Using your Non-StickWok
Use well away from walls and curtains
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR SUNBEAM Wok
Do not immerse control probe in water
Detachable cook and clean base
Features of your Non-StickWok
Glass lid with adjustable steam vent
Teflon Platinum Pro non-stickcoating
Heavy duty die-castcooking vessel
Cool touch handles and lid knob
Dishwasher safe parts
Non-sliprubber feet
Professional Use
DuPont Teflon Platinum Pro
SUNBEAM
Heat control probe with trigger release
2000 Watt ‘Heat Wall’ Element
Completely cast-inelement
Heat-Wallelement channels heat upwards
Quick-releasecook and clean base
Using your Non-StickWok
Detachable Cook & Clean Base
Before First Use
Cooking Techniques
Tips When Stir-Frying
Tips When Deep Frying
Stir-Frying
Steaming
Cooking Techniques
Stewing and Braising
Teflon Platinum Pro Non-StickCoating
Care and Cleaning
To Clean Steaming Rack
Heat Control Probe
Arancini - Cheese Filled Risotto Balls
Recipes
Vegetarian Curry Puffs
Steamed Pork Buns
Recipes continued
Dough
Honey Chilli Chicken Wings
Thai Fish Cakes
Dipping Sauce
Honey Chilli Sauce
Sauce
Sang Choy Bao
Recipes continued
Chicken Laksa
Fried Rice
Recipes continued
Mussels in White Wine and Garlic
Pad Thai
Recipes continued
Beef with Cashews and Hokkien Noodles
Rendang Daging - Spicy Coconut Beef Curry
Curry Paste
Recipes continued
Mongolian Lamb
Thai Red Curry Chicken Stir Fry
Recipes continued
Chinese Style Tofu and Green Vegetables
Japanese Stir-FryPork
Recipes continued
Banana Fritters
Cinnamon Doughnuts
Cinnamon Sugar
Recipes continued
Page
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In New Zealand