Contents | Sunbeam WW4500D specification

Contents

Sunbeam’s Safety Precautions	1
Features of your Non-Stick Wok	2
Using your Non-Stick Wok	6
Cooking Techniques	7
Care and Cleaning	9
Recipes	10

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Sunbeam WW4500D manual Contents

Contents

Non-Stick Wok Contents Sunbeam’s Safety Precautions Ensure the above safety precautions are understood Features of your Non-Stick Wok Heavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feet Your Sunbeam Non-Stick Wok features DuPont Teflon Platinum Pro Trigger-Release Control Probe with 10 Heat Settings Watt ‘Heat Wall’ Element Before First Use Using your Non-Stick WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and Braising Heat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass Lid Arancini Cheese Filled Risotto Balls Using the clean wok, heat oil on setting 9-10 until hotRecipes Drain on paper towelling Steamed Pork Buns Dough Remove any bones from fish and roughly chop Thai Fish CakesDipping Sauce Honey Chilli Chicken Wings Sang Choy Bao Sauce Fried Rice Chicken Laksa Mussels in White Wine and Garlic Clean mussels and debeardPad Thai Beef with Cashews and Hokkien Noodles Rendang Daging Spicy Coconut Beef CurryCurry Paste Serve immediately Thai Red Curry Chicken Stir Fry Mongolian Lamb Japanese Stir-Fry Pork Chinese Style Tofu and Green Vegetables Banana Fritters Cinnamon DoughnutsCinnamon Sugar Page Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Major failureAustralia New Zealand Need help with your appliance?