Manuals / Sunbeam / Kitchen Appliance / Wok

Sunbeam WW4500D manual Cooking Techniques, Steaming, Stewing and Braising

Models: WW4500D

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Cooking Techniques

Steaming

Steamed foods are tender and juicy, retaining most of their nutritional value. Most foods are suitable for steaming, including fish, seafood, chicken, vegetables, buns and dumplings.

When steaming, foods can cook very quickly so be sure to monitor your cooking progress. Place food on the steaming rack provided and place in wok over simmering water or stock. Cover with glass lid.

Note: The liquid should only be just simmering. If the heat is too high it may cause the liquid to bubble up over the food. Heat settings 2-3 should be sufficient.

Stewing and Braising

The wok can be used on a low heat to make your favourite stews and casseroles. The lid should be left on when stewing.

Braising is a variation to stir-frying where liquid is added at the end of stir-frying and the ingredients are left to simmer, usually uncovered.

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Sunbeam WW4500D manual Cooking Techniques, Steaming, Stewing and Braising

Contents

Instruction/Recipe Booklet Non-StickWok5.0 litre heat wall non-stickwok WW4500DFeatures of your Non-StickWok ContentsSunbeam’s Safety Precautions Using your Non-StickWokUse well away from walls and curtains Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR SUNBEAM Wok Do not immerse control probe in waterDetachable cook and clean base Features of your Non-StickWokGlass lid with adjustable steam vent Teflon Platinum Pro non-stickcoatingHeavy duty die-castcooking vessel Cool touch handles and lid knobDishwasher safe parts Non-sliprubber feetProfessional Use DuPont Teflon Platinum ProSUNBEAM Heat control probe with trigger release 2000 Watt ‘Heat Wall’ ElementCompletely cast-inelement Heat-Wallelement channels heat upwardsQuick-releasecook and clean base Using your Non-StickWokDetachable Cook & Clean Base Before First UseCooking Techniques Tips When Stir-FryingTips When Deep Frying Stir-FryingSteaming Cooking TechniquesStewing and Braising Teflon Platinum Pro Non-StickCoating Care and CleaningTo Clean Steaming Rack Heat Control ProbeArancini - Cheese Filled Risotto Balls RecipesVegetarian Curry Puffs Steamed Pork Buns Recipes continuedDough Honey Chilli Chicken Wings Thai Fish CakesDipping Sauce Honey Chilli SauceSauce Sang Choy BaoRecipes continued Chicken Laksa Fried RiceRecipes continued Mussels in White Wine and Garlic Pad ThaiRecipes continued Beef with Cashews and Hokkien Noodles Rendang Daging - Spicy Coconut Beef CurryCurry Paste Recipes continuedMongolian Lamb Thai Red Curry Chicken Stir FryRecipes continued Chinese Style Tofu and Green Vegetables Japanese Stir-FryPorkRecipes continued Banana Fritters Cinnamon DoughnutsCinnamon Sugar Recipes continuedPage 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or callOr call In New Zealand