Professional Wok

Instruction/Recipe Booklet

WW7500D

Please read these instructions carefully and retain for future reference.

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Contents

Professional Wok Contents Sunbeam’s Safety Precautions Detachable cook and clean base Glass lid with adjustable steam ventTeflon Platinum Pro non-stick coating Watt ‘heat-wall’ element Dishwasher safe parts Cool touch handles and lid knobHeavy duty die-cast cooking vessel Non-slip rubber feet DuPont Teflon Platinum Pro Your Sunbeam Professional Wok features Completely cast-in element Trigger-Release Control Probe with 15 Heat Settings Detachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Stewing and Braising Steaming To Clean Steaming Rack Care and CleaningHeat Control Probe Wok, Base and Glass Lid Recipes Heat oil on setting 9-11 until hotArancini Cheese Filled Risotto Balls Vegetarian Curry Puffs Dough Steamed Pork Buns Spring Rolls Thai Fish CakesDipping Sauce Remove any bones from fish and roughly chop Honey Chilli sauce Honey Chilli Chicken Wings Chicken Laksa Sang Choy BaoSauce Add mince and cook 3-4 minutes or until golden and crumbly Pad Thai Chinese Style Fried Rice Mussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Soy Ginger Steamed Fish Thai Red Curry Chicken Stir Fry Mongolian Lamb Rendang Daging Spicy Coconut Beef CurryCurry Paste Cook, stirring, for about 5 minutes or until fragrant Chinese Style Tofu and Green Vegetables Japanese Stir-Fry Pork Banana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

Sunbeam WW7500D manual Professional Wok