Sunbeam WW7500D manual Contents

Models: WW7500D

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Sunbeam’s Safety Precautions	1
Features of your Professional Wok	2
Using your Professional Wok	7
Cooking Techniques	8
Care and Cleaning	10
Recipes	11

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Contents

Professional Wok Contents Sunbeam’s Safety Precautions Teflon Platinum Pro non-stick coating Glass lid with adjustable steam ventDetachable cook and clean base Watt ‘heat-wall’ element Heavy duty die-cast cooking vessel Cool touch handles and lid knobDishwasher safe parts Non-slip rubber feet Your Sunbeam Professional Wok features DuPont Teflon Platinum Pro Trigger-Release Control Probe with 15 Heat Settings Completely cast-in element Before First Use Using your Professional WokDetachable Cook & Clean Base Cooking Techniques Steaming Stewing and Braising Heat Control Probe Care and CleaningTo Clean Steaming Rack Wok, Base and Glass Lid Arancini Cheese Filled Risotto Balls Heat oil on setting 9-11 until hotRecipes Vegetarian Curry Puffs Steamed Pork Buns Dough Dipping Sauce Thai Fish CakesSpring Rolls Remove any bones from fish and roughly chop Honey Chilli Chicken Wings Honey Chilli sauce Sauce Sang Choy BaoChicken Laksa Add mince and cook 3-4 minutes or until golden and crumbly Chinese Style Fried Rice Pad Thai Beef with Cashews and Hokkien Noodles Clean mussels and debeardMussels in White Wine and Garlic Thai Red Curry Chicken Stir Fry Soy Ginger Steamed Fish Curry Paste Rendang Daging Spicy Coconut Beef CurryMongolian Lamb Cook, stirring, for about 5 minutes or until fragrant Japanese Stir-Fry Pork Chinese Style Tofu and Green Vegetables Cinnamon sugar Cinnamon DoughnutsBanana Fritters New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?