Glass lid with adjustable steam vent | Sunbeam WW7500D guide

Features of your Professional Wok

Glass lid with adjustable steam vent

Allows you to monitor your cooking progress.

Teflon® Platinum Pro™ non-stick coating

DuPont's most durable and damage resistant non-stick coating to date. Three layers of premium non-stick coating for superior scratch resistance. Safe to use with metal utensils.

2400 watt ‘heat-wall’ element

The element wraps around the heavy duty base and sides of the wok providing superior heat distribution over the entire cooking surface.

Detachable 'cook and clean' base

Quick release for easy cleaning. Simply turn to unlock the release dial.

Steaming rack

Ideal for steaming fish, vegetables or dumplings for fast, healthy, fat-free cooking.

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Sunbeam WW7500D Glass lid with adjustable steam vent, Teflon Platinum Pro non-stick coating, Watt ‘heat-wall’ element

Contents

Professional Wok Contents Sunbeam’s Safety Precautions Glass lid with adjustable steam vent Detachable cook and clean baseTeflon Platinum Pro non-stick coating Watt ‘heat-wall’ element Cool touch handles and lid knob Dishwasher safe partsHeavy duty die-cast cooking vessel Non-slip rubber feet Your Sunbeam Professional Wok features DuPont Teflon Platinum Pro Trigger-Release Control Probe with 15 Heat Settings Completely cast-in element Detachable Cook & Clean Base Using your Professional WokBefore First Use Cooking Techniques Steaming Stewing and Braising Care and Cleaning To Clean Steaming RackHeat Control Probe Wok, Base and Glass Lid Heat oil on setting 9-11 until hot RecipesArancini Cheese Filled Risotto Balls Vegetarian Curry Puffs Steamed Pork Buns Dough Thai Fish Cakes Spring RollsDipping Sauce Remove any bones from fish and roughly chop Honey Chilli Chicken Wings Honey Chilli sauce Sang Choy Bao Chicken LaksaSauce Add mince and cook 3-4 minutes or until golden and crumbly Chinese Style Fried Rice Pad Thai Mussels in White Wine and Garlic Clean mussels and debeardBeef with Cashews and Hokkien Noodles Thai Red Curry Chicken Stir Fry Soy Ginger Steamed Fish Rendang Daging Spicy Coconut Beef Curry Mongolian LambCurry Paste Cook, stirring, for about 5 minutes or until fragrant Japanese Stir-Fry Pork Chinese Style Tofu and Green Vegetables Banana Fritters Cinnamon DoughnutsCinnamon sugar Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?