Taylor 150, 152, 162, 168 Priming

Models 150, 152, 162, 168 Operating Procedures

031030

Priming

Prime the machine as close as possible to the time of

first product draw.

Step 1

With a pail beneath the door spout, raise the draw

valve. Fill the mix hopper with fresh mix. (Maximum

hopper capacity is 8 quarts [7.6 liters].) Allow the mix

to flow into the freezing cylinder. Thiswill force out any

remaining sanitizing solution. When full strength m ix is

flowing from the door spout, lower the draw valve.

Note: Use only FRESH mix when priming the

freezer.

Contents

Main Page Table of Contents Page Section 1 To the Installer Air Cooled Units Electrical Hook-Up Installation For Electrical Connections For Page Section 3 Safety To Operate Safely: S Page 5 Models 150, 152, 162, 168 Operator Parts Identification Model 152 Page Page Page Page Section 5 Important: To the Operator Symbol Definitions Push-Button Switch Power Switch Temperature Control Air Tube Taylor Quality Control Mix RefrigerationSwitch Separate Hopper Refrigeration (SHR) Cylinder Temperature Retention (CTR) Syrup Rail Section 6 Operating Procedures Assembly Page Page Sanitizing Page Priming Closing Procedure S S S S S Draining Product From the Freezing Cylinder Rinsing Cleaning Disassembly Brush Cleaning Section 7 Important: Operator Checklist During Cleaning and Sanitizing Troubleshooting Bacterial Count Regular Maintenance Checks Winter Storage Section 8 Troubleshooting Guide Page Page 27 Models 150, 152, 162, 168 Parts Replacement Schedule Section 9 Parts Replacement Schedule Section 10 Parts List