Taylor 150, 152, 162, 168 Closing Procedure, Draining Product From the Freezing Cylinder, Rinsing, Cleaning

20 Models 150, 152, 162, 168Operating Procedures
Step 6
Slide the rear drip pan into the hole in the side panel.
Figure 33
Closing Procedure
To disassemble the Models 150/152/162/168, the
following items will be needed:
STwo cleaning pails
SSanitized stainless steel rerun can with lid
SNecessary brushes (provided with freezer)
SCleaner
SSingle service towels
Draining Product From the
Freezing Cylinder
Step 1
Place the power switch in the “OFF” position as far
ahead of cleaning time as possible. This will allow
frozen product to soften for easier cleaning.
Step 2
Lift the hopper cover. Remove the air tube and mix
level float. Take them to the sink for cleaning.
Step 3
With a sanitized pail beneath the door spout, place the
power switch in the “WASH” position and raise the
draw valve. When all the product stops flowing from
the door spout, lower the draw valve and place the
power switch in the “OFF” position. If local health
codes permit, empty the rerun int o a sanitized
stainless steel rerun can. Cover the container and
place it in the walk-in cooler.
ALWAYSFOLLOW LOCAL HEALTH CODES.
Repeat Steps 1 through 3 for the second freezing
cylinder on Models 162/168.
Rinsing
Step 1
Pourone gallon (3.8 liters) of cool, clean water into the
mix hopper. With the brushes provided, s crub the mix
hopper, the mix level float stem and the mix inlet hole.
Step 2
With a pail beneath the door spout, place t he power
switch in the “WASH” position and raise the draw
valve. Drain all the rinse water from the f reezing
cylinder. When the rinse water stops flowing fromt he
door spout, lower the draw valve and place the power
switch in the “OFF” position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat Steps 1 and 2 for the second fr eezing cylinder
on Models 162/168.
Cleaning
Step 1
Prepare one gallon (3.8 liters) of an approved cleaning
solution (example: Kay-5t). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFI-
CATIONS.
Step 2
Pour the one gallon (3.8 liters) of cleaning solution int o
the mix hopper and allow it to flow into the freezing
cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush-clean the mix hopper, mix level float st em and
mix inlet hole.
Step 4
Place the power switch in the “WASH” posit ion. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the draw valve. Draw off all the cleaning solution.