11
Model 220 Operating Procedures
Section 6 Operating Procedures
The Model 220 freezer can produce all f lavors of ice
cream, including those with fruits and nuts. T hefr eezer
is designed for filling pints, quarts or gallons to be
placed in a hardening cabinet. The unit has a 10 quart
(9.5 liter) mix hopper.
The Model 220 will produce 20 quarts (18.9 liters ) of
frozen product from 10 quarts (9.5 liters) of fresh mix.
We begin our instructions at the point where we find
the parts disassembled and laid out to air dry from the
previous brush cleaning.
The following procedures will show you how to
assemble the parts into the freezer, sanitize t hem, and
prime the freezer with fresh mix t o prepare the first
batch.
If you are disassemblingthe machine for the first time
or need information to get to this starting point in our
instructions, turn to page 21, “Dis assembly” and start
there.

Assembly

MAKE SURE THE CONTROL SWITCH IS
IN THE “OFF” POSITION. Failure to follow this
instruction may result in severe personal injury from
hazardous moving parts.
Step 1
Installthe drive shaft. Apply an even coat of lubricant
to the groove and shaft portion of the drive shaft. Do
not lubricate the hex end. Slide the shaft seal, small
end first, onto the shaft. Push the s eal over the
shoulder and into the groove in the shaft. Apply
additionallubric ant inside the large opening of the seal.
Figure 2
Insert the drive shaft through t he rear shell bearing,
and engage the hex end firmly into the gear box
coupling. Be certain that the drive shaft fit s into the
coupling without binding.
Figure 3