Taylor 3843 manual Beef, Veal, Pork, Lamb, Poultry

Beef

578Outside (bottom) round roast, lean, roasted

579Outside (bottom) round steak, lean, braised

580Rib eye steak, lean, broiled

581Rib steak, lean, broiled

582Rump roast, lean, roasted

583Short ribs, lean + fat, simmered

584Sirloin tip roast, lean, roasted

585Standing rib roast, lean, roasted

586Stewing beef, lean, simmered

587Strip loin (New York) steak, lean, broiled

588T-bone (Porterhouse) steak, lean, broiled

589Tenderloin, lean, broiled

590Top sirloin steak, lean, broiled

591Wing steak, lean, broiled

Veal

592Composite, lean + fat, cooked

593Stewing veal, lean, braised

594Cutlets, grain-fed veal, pan-fried

595Ground, broiled

596Leg, lean + fat, roasted

597Leg, lean, breaded, pan-fried

598Loin, lean, roasted

599Shoulder, whole, lean, roasted

Pork

600Back ribs, lean + fat, roasted

601Back ribs, lean, pan-fried

602Center cut, lean, pan-fried

603Center cut, lean, roasted

604Feet, simmered 1/2 foot

605Ground, cooked

606Leg, butt end, lean, roasted

607Loin, rib end, lean, pan-fried

608Loin, rib end, lean, roasted

609Shoulder, butt, lean, braised

610Shoulder, butt, lean + fat, roasted

611Shoulder, whole, lean + fat, roasted

612Spareribs, lean + fat, braised

613Tenderloin end, lean + fat, roasted

614Tenderloin roast, lean + fat, roasted

615Tenderloin, lean, roasted

Lamb

616Domestic, for stew or kabob, lean, braised

617Domestic, rib, lean + fat, broiled

618New Zealand, leg, whole, lean, roasted

619New Zealand, loin, lean + fat, broiled

620New Zealand, loin, lean, broiled

621New Zealand, shoulder, whole, lean, braised

Poultry

622Chicken, broiler, breast, meat + skin, roasted

623Chicken, broiler, breast, meat, fried

624Chicken, broiler, breast, meat, roasted

625Chicken, broiler, drumstick, meat + skin, flour-coated, fried

626Chicken, broiler, drumstick, meat, roasted

627Chicken, broiler, thigh, meat, roasted

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