ENG
Preheating
• Close the lid and plug in the deep fryer.! Never operate your fryer without any oil or fat in the bowl.
• Turn the fryer on by pressing the on/off switch. The indicator light will switch on.
• Adjust the thermostat according to the type of food to fry (see the table of cooking times, p. 13).
Loading the basket
• Remove excess moisture (water and ice) from the food. Fill the basket, away from the fryer, as per the chart below.
• Reduce food quantity for frozen foods (see table below and table of cooking times p. 13).
! Never exceed the maximum capacity. For a good and fast cooking, limit the quantity of chips to 1/2 basket per frying.
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| Fresh potato chips | Frozen potato chips |
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| Maximum capacity | 1200 g | 900 g |
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| Quantity for best results | 600 g | 450 g |
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