Desserts

 

TYPE

QUANTITY

OIL

COOKING TIME

 

 

 

 

 

 

 

Cut in slices

500 g

1 spoonful oil

4

- 6 min

Bananas

(5 bananas)

+ 1 spoonful brown sugar

 

 

 

 

Wrapped in tinfoil

2 bananas

None

20

- 25 min

 

 

 

 

 

 

Cherries

Whole

Up to 1000 g

1 spoonful oil

12

- 15 min

+ 1 to 2 spoonful sugar

 

 

 

 

 

Strawberries

Cut in quarters if

Up to 1000 g

1 to 2 spoonful sugar

5

- 7 min

large or halves if

 

small

 

 

 

 

Apples

Cut in wedges

3

1 spoonful oil + 2 spoonful sugar

15

- 18 min

Pears

Cut in pieces

Up to 1000 g

1 to 2 spoonful sugar

8 - 12 min

 

 

 

 

 

Pineapple

Cut in pieces

1

1 to 2 spoonful sugar

8 - 12 min

 

 

 

 

 

 

Frozen products

FOOD

TYPE

QUANTiTY

OiL

COOKiNG TiME

 

Ratatouille

Frozen

750 g

None

20-22 minutes

 

 

 

 

 

 

 

Pan-fried fish and

Frozen

750 g

None

20-22 minutes

 

pasta

 

 

 

 

 

 

 

 

 

 

 

 

Pasta carbonara

Frozen

750 g

None

15 - 20 minutes

 

 

 

 

 

 

 

Paella

Frozen

650 g

None

15 - 20 minutes

 

 

 

 

 

 

 

Cantonese rice

Frozen

650 g

None

15 - 20 minutes

EN

 

 

 

 

 

Chilli con carne

Frozen

750 g

None

112 - 15 minutes

 

 

 

 

 

 

 

ActiFry cooking hints and tips

Do not add salt to chips while the chips are in the pan. Only add salt once the chips are removed from the appliance at the end of cooking.

When adding dried herbs and spices to Actifry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system.

Please note that strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.

For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the central paddle.

If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook better. Separate the onion rings before adding them to the pan and give them a quick stir so that they are evenly distributed.

With meat and poultry dishes, stop the appliance and stir the pan once or twice during cooking so that the food on top does not dry out and the dish thickens evenly.

Prepare vegetables in small pieces or stir fry size to ensure they cook through.

This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces...).

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