1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
You can prepare up to 1,8 kg of dough using the stainless steel bowl (b1) and its lid (b2) depending on EN the food.
ACCESSORIES USED:
-Stainless steel bowl (b1).
-Lid (b2)
-Kneader (c1) or mixer (c2) or balloon whisk (c3)
1.1 - ASSEMBLING THE ACCESSORIES
•Press the button (a2) to release the
•Lock the stainless steel bowl (b1) (clockwise) on the appliance and put in the ingredients.
•Insert the desired accessory (c1, c2 or c3) on the outlet (a6), push and rotate it
•Place the
•Slide the lid (b2) over the stainless steel bowl (b1).
Note: It is not essential to use the lid but it prevents splashing.
• Make sure that the cover (a5) is locked correctly (clockwise) on the
1.2 - USAGE
Start by turning the selector button (a1) to the desired position according to the recipe.
• The appliance starts running immediately.
You can add food through the hole in the lid (b2) during preparation.
• To stop the appliance, turn the button (a1) to "0".
Tips:
-Kneading
-Use the kneader accessory (c1) at speed "1".
You can knead up to 500 g of flour (e.g. white bread, grain bread, short crust pastry, etc.).
-Mixing
-Use the mixer (c2) at speed "1" to "max".
You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).
-Never use the mixer (c2) to knead heavy dough.
-Beating / emulsifying / whisking
-Use the balloon whisk (c3) at speed "1" to "max".
-You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream (up to 500 ml), meringues etc.
-Never use the balloon whisk (c3) to knead heavy dough or mix light dough.
1.3 - DISMANTLING THE ACCESSORIES
•Wait for the appliance to come to a complete stop.
•Remove the lid (b2).
•Using the button (a2), release the
•Release the accessory (c1), (c2) or (c3) from the
•Remove the stainless steel bowl.
2 - BLENDING/MIXING (DEPENDING ON MODEL)
Depending on the nature of the food, you can use the blender (d) to prepare up to 1.5 L of thick mixtures and 1.25 L of liquid mixtures.
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