Tefal QB404H38 manual Mixing / Kneading / Beating / Emulsifying / Whisking, Tips

SM_KITCHEN-MACHINE-MC-GOURMET_MOUFAL_8080013263_OK_EST 06/12/13 14:22 PAGE12

1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING

You can prepare up to 1,8 kg of dough using the stainless steel bowl (b1) and its lid (b2) depending on EN the food.

ACCESSORIES USED:

-Stainless steel bowl (b1).

-Lid (b2)

-Kneader (c1) or mixer (c2) or balloon whisk (c3)

1.1 - ASSEMBLING THE ACCESSORIES

•Press the button (a2) to release the multi-function head (a3) and raise it until it locks in place.

•Lock the stainless steel bowl (b1) (clockwise) on the appliance and put in the ingredients.

•Insert the desired accessory (c1, c2 or c3) on the outlet (a6), push and rotate it anti-clockwise a quarter turn to lock the accessory in its housing.

•Place the multi-function head (a3) to the horizontal position: press the button (a2) and manually lower the multi-function head (a3) until it locks (the button (a2) returns to its initial position).

•Slide the lid (b2) over the stainless steel bowl (b1).

Note: It is not essential to use the lid but it prevents splashing.

• Make sure that the cover (a5) is locked correctly (clockwise) on the high-speed outlet (a4).

1.2 - USAGE

Start by turning the selector button (a1) to the desired position according to the recipe.

• The appliance starts running immediately.

You can add food through the hole in the lid (b2) during preparation.

• To stop the appliance, turn the button (a1) to "0".

Tips:

-Kneading

-Use the kneader accessory (c1) at speed "1".

You can knead up to 500 g of flour (e.g. white bread, grain bread, short crust pastry, etc.).

-Mixing

-Use the mixer (c2) at speed "1" to "max".

You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).

-Never use the mixer (c2) to knead heavy dough.

-Beating / emulsifying / whisking

-Use the balloon whisk (c3) at speed "1" to "max".

-You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream (up to 500 ml), meringues etc.

-Never use the balloon whisk (c3) to knead heavy dough or mix light dough.

1.3 - DISMANTLING THE ACCESSORIES

•Wait for the appliance to come to a complete stop.

•Remove the lid (b2).

•Using the button (a2), release the multi-function head (a3) and raise it to the upper position.

•Release the accessory (c1), (c2) or (c3) from the multi-function head by pushing the accessory into the head and rotating it clockwise a quarter turn.

•Remove the stainless steel bowl.

2 - BLENDING/MIXING (DEPENDING ON MODEL)

Depending on the nature of the food, you can use the blender (d) to prepare up to 1.5 L of thick mixtures and 1.25 L of liquid mixtures.

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