Tefal QB404H38 manual Disposal of Packaging and the Appliance, Accessories, Recipes

SM_KITCHEN-MACHINE-MC-GOURMET_MOUFAL_8080013263_OK_EST 06/12/13 14:22 PAGE17

DISPOSAL OF PACKAGING AND THE APPLIANCE

The packaging is comprised exclusively of materials that present no danger for the environment and which may therefore be disposed of in accordance with the recycling EN measures in force in your area.

For disposing of the appliance itself, please contact the appropriate service of your local authority.

END-OF-LIFE ELECTRICAL OR ELECTRONIC PRODUCTS

Think of the environment!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

ACCESSORIES

You can customise your appliance and obtain the following accessories from your usual retailer or an authorised service centre:

Stainless steel bowl Stainless steel bowl lid Kneader

Mixer

Balloon whisk Blender jug Juice extractor Grinder Attachment holder

Mincer head

Vegetable slicer:

-A: Slicer

-C: Coarse grating

-D: fine grating

-E: reibekuchen

Kit pasta

Coulis attachment

Pasta rolling mill

Caution: This booklet contains instructions for additional accessories. Please keep safe for future reference. You can purchase new or replacement items directly from Tefal Customer Relations.

RECIPES

CHANTILLY CREAM

Ingredients (for 6/8 people): 250 ml very cold liquid crème fraîche - 50g icing sugar.

Put the crème fraîche and the icing sugar in the stainless steel bowl fitted with the kneader and the lid. Run the appliance on speed 4 for two minutes, then on maximum speed for three and a half minutes.

MAYONNAISE

Ingredients: 1 egg yolk - 1 tablespoon mild mustard - 1 teaspoon wine vinegar - 250 ml olive or sunflower oil - salt and pepper.

Put the egg yolk, mustard, vinegar, salt and pepper in the stainless steel bowl fitted with the balloon whisk and the lid. Select speed 1. Run the whisk and begin to add the oil in a thin trickle. After 10 seconds, increase to maximum speed. Once the oil is incorporated into the mixture, run the whisk for a further 30 seconds.

Tip: Add a grated clove of garlic, if suitable for your recipe. For best results, all the ingredients should be at room temperature.

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