For all uses: | EN |
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no | |
foreign residues underneath the bowl and on the heating element. |
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• Place the bowl into the appliance, making sure that it is correctly positioned. Fig. 6 |
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• Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom |
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of the bowl, the sensor and the heating plate. |
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Make sure that the sensor moves when you put the bowl on it. |
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•Make sure that the steam shield is correctly in position.
•Close and lock the lid. Fig. 7
•Plug in the appliance.
•Do not switch on the appliance until all the above stages have been completed.
COOKING
1 | Rice cooking menu | 8 | Soup cooking menu |
2 | Quick cooking menu | 9 | Stew cooking menu |
3 | Small quantity menu | 10 | Steam cooking menu |
4 | Glutinous rice menu | 11 | Keep warm function |
5 | Soaked rice menu | 12 | Reheating function |
6 | Clay pot rice menu | 13 |
7Congee/Rice soup menu
| Cooking |
| Number of |
| Weight |
| Level of water |
| Number of |
| Indicative | |
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| measuring |
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| cooking | |||||
| Menus |
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| of rice |
| in the bowl* |
| persons |
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| cups of rice |
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| time | |||||
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| White rice |
| 5 |
| 750 g |
| 5 |
| 6 to 7 |
| 55 min |
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| Quick cooking |
| 5 |
| 750 g |
| 5 |
| 6 to 7 |
| 35 min |
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| Small quantity |
| 1 |
| 150 g |
| 1 |
| 1 to 2 |
| 28 min |
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| cooking |
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| Brown rice |
| 5 |
| 750 g |
| 5 |
| 6 to 7 |
| 55 min |
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| Mixed rice |
| 5 |
| 750 g |
| 5 |
| 6 to 7 |
| 55 min |
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| specific |
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| Glutinous rice |
| 5 |
| 750 g |
| markings inside |
| 6 to 7 |
| 50 min |
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| the bowl |
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| Soaked rice |
| 5 |
| 750 g |
| 5 |
| 6 to 7 |
| 30 min |
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| Clay pot rice** |
| 3 |
| 450 g |
| 3 |
| 4 to 5 |
| 1 h 15 min |
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| Congee/ Rice |
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| specific |
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| 0.75 |
| 112.5 g |
| markings inside |
| 2 to 4 |
| (depending |
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| soup |
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| the bowl |
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| on taste) |
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| Soup |
| – |
| – |
| – |
| 2 to 3 |
| (depending |
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| on taste) |
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3
