For all uses: | EN |
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no | |
foreign residues underneath the bowl and on the heating element. |
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• Place the bowl into the appliance, making sure that it is correctly positioned. Fig. 6 |
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• Slightly rotate the bowl in both directions, so as to ensure good contact between the bottom |
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of the bowl, the sensor and the heating plate. |
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Make sure that the sensor moves when you put the bowl on it. |
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•Make sure that the steam shield is correctly in position.
•Close and lock the lid. Fig. 7
•Plug in the appliance.
•Do not switch on the appliance until all the above stages have been completed.
COOKING
1 | Rice cooking menu | 8 | Soup cooking menu |
2 | Quick cooking menu | 9 | Stew cooking menu |
3 | Small quantity menu | 10 | Steam cooking menu |
4 | Glutinous rice menu | 11 | Keep warm function |
5 | Soaked rice menu | 12 | Reheating function |
6 | Clay pot rice menu | 13 |
7Congee/Rice soup menu
Cooking | Number of | Weight | Level of water | Number of | Indicative | |
measuring | cooking | |||||
Menus | of rice | in the bowl* | persons | |||
cups of rice | time | |||||
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White rice | 5 | 750 g | 5 | 6 to 7 | 55 min | |
Quick cooking | 5 | 750 g | 5 | 6 to 7 | 35 min | |
Small quantity | 1 | 150 g | 1 | 1 to 2 | 28 min | |
cooking | ||||||
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Brown rice | 5 | 750 g | 5 | 6 to 7 | 55 min | |
Mixed rice | 5 | 750 g | 5 | 6 to 7 | 55 min | |
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| specific |
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Glutinous rice | 5 | 750 g | markings inside | 6 to 7 | 50 min | |
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| the bowl |
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Soaked rice | 5 | 750 g | 5 | 6 to 7 | 30 min | |
Clay pot rice** | 3 | 450 g | 3 | 4 to 5 | 1 h 15 min | |
Congee/ Rice |
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| specific |
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0.75 | 112.5 g | markings inside | 2 to 4 | (depending | ||
soup | ||||||
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| the bowl |
| on taste) | ||
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Soup | – | – | – | 2 to 3 | (depending | |
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| on taste) | |
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3