Before first use
Read the instructions and carefully follow the operating method.
Unpack the appliance
•Remove the appliance from the packaging and unpack all the accessories as well as the printed documents.
•Open the lid by pushing the opening button located on the housing. Fig. 1
•Remove the
•Clean the bowl, the steam valve and the steam shield with a sponge and
•Dry off carefully.
•Put all the elements back in their original position.
Install the detachable cord.
Install the spoon holder.
•Install the spoon holder in the hole on the side of the rice cooker. Fig. 3 Do not switch on until the previous steps have been completed.
Measuring the
•The graduated markings on the inside of the bowl are given in litres and cups, these are used for measuring the amount of water when cooking rice and Congee/Rice soup. The graduations in cups are used for rice and the graduations in litres are used for Congee/Rice soup. Fig. 4
•The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs 150g .
•Fill with water up to the CUP mark printed in the bowl corresponding to the number of measuring cups put in the bowl.
ADJUSTMENT OF THE TIME
Press Hour or Minute more than 3 seconds. The time flashes on the screen. Adjust the time thanks to the Hour and Minute buttons. Press OFF to quit the setting mode or do nothing for one minute and the appliance will automatically set to the time you have entered.
Preparation before cooking
When cooking rice:
•It is better not to rinse rice directly inside the bowl in order to avoid scuffing
•Put the already rinsed rice into the bowl and fill it with water to a corresponding water level.
•The water quantity can be adjusted depending on your taste.
•Never add water higher than the highest level mark.
When steam cooking:
•The quantity of water must be appropriate to avoid water overflowing into the food steamer bowl.
•Place the steam basket on top of the bowl. Fig. 5
•Add the ingredients.
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