FR | Recipes |
NL | For all of these recipes, you can adjust the thermostat settings to vary the texture of |
DE | your waffles. For crisp waffles, leave the thermostat on 6; for softer waffles, set the |
thermostat to between 4 and 5 (for slower cooking). The other thermostat settings | |
EN | can be used to keep cooked waffles warm. |
|
Traditional Waffles
A classic recipe for thick and rich waffles.
Thermostat setting: 6 • For 6 waffle • Cooking time: approximately 4 to 4 1/2 min
2 1/2 cups (300 g) plain flour, 2 tsp (10 g) baking powder, pinch salt, 1/3 cup (75 g) sugar, 7 tbsp (100 g) melted butter, 2 eggs, 2 1/2 cups (1/2 litre) milk
• Combine the flour and baking powder in a bowl. Make a well in the centre and add the salt, sugar, melted butter and eggs.
• Gradually add the milk.
• Let the batter stand for 1 hour.
Crisp Waffles
A slightly lighter and crispier version of the classic recipe.
Thermostat setting: 6 • For 6 waffles • Cooking time: approximately 4 to 4 1/2 min
2 eggs, 2 1/2 cups (300 g) plain flour, 1 tbsp baking powder, pinch salt, 1 tbsp sugar, 1 3/4 cup (400 ml) milk
• Beat the eggs until frothy.
• Add the other ingredients and beat the mixture until smooth.
Belgian Waffles
Discover a waffle as it is made in Belgium, commonly served as a dessert or snack with powdered sugar or strawberries and cream.
Thermostat setting: 6 • For 6 waffles • Cooking time: approximately 4 1/2 to 5 1/2 min
1 1/2 cup (300 g) butter, 2 1/2 cups (300 g) plain flour, 1 1/2 cup (300 g) sugar, 1 tbsp baking powder, 2 1/4 cups milk, 5 eggs
• Soften the butter.
• Combine the flour, sugar and baking powder.
• Add the softened butter and the eggs.
• Mix in the milk.
Cheese Waffles
Forget the maple syrup for this recipe! Made with Parmesan cheese, these waffles are good food at any time of the day.
Thermostat setting: 6 • For 12 waffles • Cooking time: approximately 4 to 4 1/2 min
7 tbsp (100 g) butter, 4 cups (500 g) plain flour, 1/2 tsp baking powder, 8 egg yolks, 1/2 tsp salt, 1/2 cup (50 g) grated Parmesan, 2 cups (1/2 litre) water, 8 egg whites
•Cream the butter.
•Combine the flour and baking powder.
•Add in order the egg yolks, salt, flour, cheese and water. 32• Fold in the stiffly beaten egg whites.
