Main oven cooking chart | Zanussi ZKT6050 guide

Main oven cooking chart continued

	FOOD		COOKING	APPROX
	FOOD		TEMP °C	COOK TIME (m)
			TEMP °C	COOK TIME (m)
	Choux Pastry		190 - 200	30 - 35

	Éclairs / Profiteroles		170 - 180	20 - 30


	Flaky Pastry		210 - 220	25 - 40

	Mince Pies		190 - 200	15 - 20

	Pasta Lasagne etc.		190 - 200	40 - 45

	Meat Pies		190 - 210	25 - 35


	Quiche, Tarts, Flans		170 - 180	25 - 45


	Shepherd’s Pie		190 - 200	30 - 40

	Soufflés		170 - 180	20 - 30

	Fish		170 - 190	20 - 30


	Fish Pie		190 - 200	20 - 25

	Beef Casserole		140 - 160	2½ - 3h


	Lamb Casserole		140 - 160	2½ - 3h

Convenience Foods			Follow manufacturer’s instructions


	Baked Potatoes		180 - 190	1 - 1½h

	Roast Potatoes		180 - 190	1 - 1½h
	Large Yorkshire Puddings:	210 - 220		25 - 40
	Individual Yorkshire Puddings	200 - 210		15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Zanussi ZKT6050 user manual Main oven cooking chart

Contents

User Manual Cooker Contents Important safety instructions InstallationChild safety During use Cleaning and maintenance Extreme care must be taken when using a ceramic hob scraper Product description Controls and their functions Before using the appliance Switching the hob on/offRating plate Touch control sensors Switching the oven on/off CookwareOperating time Condensation and steam Grill and oven furniture Electronic timer To set the time of dayTo set the countdown To cancel the countdown To set the timer to switch on and off automaticallyTo set the timer to switch off only To set the oven timer control Automatic cooking To return the appliance to manualThings to note Turn off the oven controls Using the hob Using the stop + go functionUsing the hob timer Operation Ceramic hob Setting the time Switching off the acoustic signalSafety cut-out Selecting a cooking zone Top oven intelligent grill Using intelligent grill Residual heat HOBTo fit the top oven shelf Grill pan and handle Ensure the handle is correctly locatedAlways remove the grill pan handle during grilling Using the top oven Top oven Using main oven fan cooking Main oven grillMain oven fan cooking To fit the main oven shelves Using defrost Child lockDefrost Activating the child lock Temperature review Oven Safety cut-outSwitching on after a safety cut- out Function lock Grilling chart Food Top oven cooking chart TOP Oven Food POS Cooking Approx Temp C Food TOP Oven POS Cooking Approx Temp C Main oven cooking chart Food Cooking Approx Temp C Main oven cooking chart Roasting chart MeattemperatureCooking Time Hints and tips when using the hob Hints and tips Hints and tips when defrosting Care and cleaning Cleaning the grill/oven furniture Cleaning inside the grill and oven compartmentsTo reduce marking of the hob Avoid the use Cleaning the doors Cleaning between the outer and inner door glassAerosol cleaners must not be used on Stay- clean surfaces To remove the glass To clean the glass door panels To replace the door glassTop Oven Main Oven Replacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison Screw Troubleshooting ProblemTimer does not work Oven is not cooking evenly Possible Solution Oven light fails to illuminate Oven fan is noisy Installation instructions Connecting to the electricity supplyThis appliance must be earthed Safety We recommend you use a new lengthMains terminal cover Ensure that the cover is securely fastened Technical details Environment Guarantee / Customer care Standard guarantee conditionsPage 349151003 04/2007

Main oven cooking chart continued

FOOD

COOK TIME (m)