Roasting chart, Meattemperature, Cooking Time | Zanussi ZKT6050

Roasting chart

MEATTEMPERATURE

Beef/ Beef boned		160-180°C

Mutton/Lamb160-180°C

Pork/Veal/Ham160-180°C

Chicken160-180°C

Turkey/Goose160-180°C

Duck160-180°C

Pheasant160-180°C

Rabbit160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Zanussi ZKT6050 user manual Roasting chart, Meattemperature, Cooking Time

Contents

User Manual Cooker Contents Installation Important safety instructionsChild safety During use Extreme care must be taken when using a ceramic hob scraper Cleaning and maintenance Controls and their functions Product description Switching the hob on/off Before using the applianceRating plate Touch control sensors Cookware Switching the oven on/offOperating time Condensation and steam Grill and oven furniture To set the time of day Electronic timerTo set the countdown To set the timer to switch on and off automatically To cancel the countdownTo set the timer to switch off only To set the oven timer control To return the appliance to manual Automatic cookingThings to note Turn off the oven controls Using the stop + go function Using the hobUsing the hob timer Operation Ceramic hob Switching off the acoustic signal Setting the timeSafety cut-out Selecting a cooking zone Residual heat HOB Top oven intelligent grill Using intelligent grillTo fit the top oven shelf Ensure the handle is correctly located Grill pan and handleAlways remove the grill pan handle during grilling Top oven Using the top oven Main oven grill Using main oven fan cookingMain oven fan cooking To fit the main oven shelves Child lock Using defrostDefrost Activating the child lock Oven Safety cut-out Temperature reviewSwitching on after a safety cut- out Function lock Food Grilling chart TOP Oven Food POS Cooking Approx Temp C Top oven cooking chart Food TOP Oven POS Cooking Approx Temp C Food Cooking Approx Temp C Main oven cooking chart Main oven cooking chart Meattemperature Roasting chartCooking Time Hints and tips Hints and tips when using the hob Hints and tips when defrosting Care and cleaning Cleaning inside the grill and oven compartments Cleaning the grill/oven furnitureTo reduce marking of the hob Avoid the use Cleaning between the outer and inner door glass Cleaning the doorsAerosol cleaners must not be used on Stay- clean surfaces To remove the glass To replace the door glass To clean the glass door panelsTop Oven Main Oven Type of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulb Problem TroubleshootingTimer does not work Oven is not cooking evenly Possible Solution Oven light fails to illuminate Oven fan is noisy Connecting to the electricity supply Installation instructionsThis appliance must be earthed We recommend you use a new length SafetyMains terminal cover Ensure that the cover is securely fastened Environment Technical details Standard guarantee conditions Guarantee / Customer carePage 349151003 04/2007