Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf.
•Press the Oven Cavity selector 
until the top oven cavity indicator is illuminated.
•Press the Function selector 
until the required neon is illuminated 
.
•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C.
•If you wish to alter the set temperature, you may do so by pressing
or
until the required temperature setting is reached.
•To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.
The top oven
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche.
The top oven is ideal for use as a warming compartment. It can be used to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
Using the top oven
•The oven must be switched on 
before setting any cooking function or programme.
16
Things to note
•The oven light will illuminate.
•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.
•The cooling fan for the controls may operate after a time.
•If an automatic programme has been set, the light does not come on until cooking begins.
•Some internal noise may be heard during operation. This is quite normal.
WARNING!
Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
