COOKING TIMES FOR ELECTRIC FAN OVENS

 

TEMP °C

HEIGHT

MINUTES

MEAT

 

 

 

ROAST PORK

160-170

2

70-100

ROAST STEER

170-180

2

65-90

ROAST OX

170-190

2

40-60

ROAST VEAL

160-180

2

65-90

ROAST LAMB

140-160

2

100-130

ROAST BEEF

180-190

2

40-45

ROAST HARE

170-180

2

30-50

ROAST RABBIT

160-170

3

80-100

ROAST TURKEY

160-170

3

160-240

ROAST GOOSE

160-180

3

120-160

ROAST DUCK

170-180

2

100-160

ROAST CHICKEN

180

2

70-90

 

 

 

 

FISH

160-180

2-3

 

 

 

 

 

CAKES AND PASTRIES

 

 

 

FRUIT CAKE

180-200

2

40-50

SANDWICH CAKE

200-220

2

40-45

BRIOCHES

170-180

2

40-60

SPONGE CAKE

200-230

2

25-35

DOUGHNUTS

160-180

2

35-45

PUFF PASTRY

180-200

2

20-30

GRAPE TART

230-250

2

30-40

STRUDEL

160

2

25-35

SAVOYARD BISCUITS

150-180

2

50-60

APPLE FRITTERS

180-200

2

18-25

PUDDING WITH SAVOYARD

 

 

 

BISCUITS

170-180

2

30-40

TOASTED SANDWICH

230-250

3

7

BREAD

200-220

3

40

PIZZA

200-220

2

20

USING THE STATIC ELECTRIC GRILL

The electric grill can be combined with the gas or electric oven.

With a gas oven + electric grill combination, the grill is operated from the oven thermostat knob. The electric grill for gas oven cookers has a 2500W rating.

IMPORTANT: When using the electric grill in electric oven cookers, do not turn the thermostat knob to more than 150°C to prevent overheating the oven front; the oven has been designed for closed-door grilling.

Grilling on the rack: In this case, the rack should be put at level 1 or 2, placing foods on top of the rack and a drip tray below. Turn on the grill heating element, setting the thermostat to the relative position.

IMPORTANT NOTE: the oven door must be kept closed when grilling using the static electric grill.

WARNING: during use the appliance gets very hot. Do not touch the heating elements inside the oven.

NOTE: accessible parts may heat up during use. Keep children away.

USING THE ELECTRIC GRILL WITH FAN

The electric grill with fan is a special function for optimal grilling, with the oven rack at an intermediate position and the drip tray below.

With gas oven cookers with electric grills, set the thermostat to the grill symbol and the 2+0 change-over switch to the position to turn on the 2500W grill heating element and fan motor.

With cookers with a 9-setting change-over switch, set the 9+0 switch to the relative position and the electric thermostat to the temperature required, to turn on the grill heating element and fan motor.

IMPORTANT: When using the electric grill with fan, do not turn the thermostat knob to not more than 175°C (between 150° and 200°C) to prevent overheating the oven front; the oven has been designed for closed-door fan grilling.

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Teka FSFF90GGS/S 40297240 manual Cooking Times for Electric FAN Ovens, Using the Static Electric Grill