SECTION 6:TEST AND ADJUSTMENT

CHECKING FOR LEAKS

All points of connection to the gas supply should be checked for leaks at time of installation or anytime you smell gas. It is also advisable to recheck them periodically. Follow the steps outlined below:

A.Make a soap solution of one part liquid detergent and one part water.

B.Make sure all controls are in the "OFF" position. Turn on the gas supply to the unit. Use a spray bottle, brush or rag to apply the solution to all fittings and points of connection from the supply stub out up to and including the inlet to the

manifold. Bubbles will form where a leak exists.

C.If a leak is present, shut off the gas at the supply. Tighten any leaking fittings, turn on the gas and recheck.

D.If the unit has been converted for use with an alternate gas, make sure the technician checks for leaks at all points of connection in the control panel area and at the infrared burner prior to reassembly of the control panel and cover (Refer to NG to LP Conversion, instructions in Section 5).

BURNER AIR ADJUSTMENT

All burners are adjusted for proper flame characteristics at time of assembly. If the unit has been converted for use with alternate gas supply, some adjustment of the air shutter on the main burner may be necessary. Refer to Figure 14. If adjustment is required, loosen the screw on the air shutter and close or open shutter as required to achieve proper flame characteristics. Tighten the screw after adjustment.

All burners should exhibit flames which are blue and stable, with no yellow-tipping, lifting or excessive noise when operating on either natural or LP gases. See Figure 8 for pictorial representation of proper flame characteristics.

The infrared rotis burner, smoker burner and surface burners on model CGBD48RSBX are not adjustable.

Figure 14

If any of the flame characteristics noted above are observed, check the burner for dirt or residue in the ports, spider webs, etc., and clean or repair as necessary.

INSTALLER CHECKLIST

INSTALLATION

— Placement of unit.

ELECTRICAL

— Specified clearances maintained to combustible or

— Properly grounded receptacle is present for unit

noncombustible surfaces as applicable.

and rotisserie motor as necessary.

GAS SUPPLY

— The burner box area is free of any packing materials

and that the burners, radiants and grates are

— Appliance is connected to the proper type of gas

properly located and installed.

supply.

— Burner caps properly positioned and seated on

— Manual gas shut off valve is installed in an accessible

burner bases (Model CGBD48RSBX only).

location (with unit installed in enclosure for built-

— If the unit is to be used with propane gas, verify that

in installations).

the LP gas supply has its own high pressure

— Unit tested and free from gas leaks.

regulator in addition to the pressure regulator

— Gas supply pressure does not exceed 14" W.C.

supplied with the appliance.

 

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