Cabinet requirements | The | distance | from | the top | of | the cooktop to the bottom of the cabinets abov | |||
| must | be | A | = | 30" | (762 | mm) | minimum. This distance can be reduced to | |
| A = | 24" | (610 | mm) when the | bottom of | the wood or metal cabinet is protecte | |||
| less than 1/4" (6.35 mm) flame retardant | millboard, covered by no. 28 steel sh | |||||||
| 0.015" (0.4 mm) thick stainless | steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 | |||||||
| thick copper, at a minimum. Verify that the cabinets above the cooktop are a | ||||||||
| maximum | of | B=13" | (330 mm) | deep. |
| |||
Cabinet bottom (unprotected)
Building back wall | Building side wall |
Cooking surface
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