Table 2. CYCLE SELECTION CHART for DW245, DW246* and DWI246* MODELS
Type of dishware
e.g. china, pots/pans, cutlery, glasses,
Type of food remains
Amount of food remains
Condition of food remains
Non- |
|
| Mixed |
|
| Delicate |
| Mixed |
| |||
delicate |
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Soups, casseroles, |
| Soups, potatoes, |
| Coffee, cakes, milk, | ||||||||
sauces, potatoes, |
| pasta, rice, eggs, |
| salami, cold drinks, | ||||||||
pasta, rice, eggs, |
| roast or fried food |
| salads |
|
| ||||||
roast or fried food |
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
| |
a lot |
| a lot |
| a little |
| a little |
| very little |
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
stuck on hard |
|
| loosely attached |
|
| |||||||
Wash cycle
Cycle sequence
Pots
and
Pans
125°F
Wash 161°F
First rinse
Second
rinse
161°F
Heavy
Wash
Wash 150°F
First rinse
Second
rinse
161°F
Drying
Normal
Wash
Wash 140°F
Rinse
161°F
Drying
Light
Wash
Wash 140°F
Rinse
155°F
Drying
Econo*
Wash
Wash 104°F
Rinse
140°F
Drying
Rinse
Only
CYCLE DETAILS
Drying
Duration in minutes
Water consumption in gallons
Water consumption in litres
91
7.1/5
26.9/18.9
80
6/4.2
22.7/15.9
91
5.4/3.8
20.4/14.4
72
3.6/2.5
13.5/9.5
29
2.7/1.9
10.5/7.4
9
1.2/0.8
4.5/3.2
Thermador Soil Sensor will reduce water consumption by approximately 20%, in case of lightly soiled dishes. Shown above are the range of values that may be obtained while running the dishwasher under normal conditions.Actual values may vary. The actual cycle duration, water and energy usage depend upon temperature and amount of soil on dishware.
* Available on 6 program models only.
11
