Table 3. CYCLE SELECTION CHART for DW244UB or DW244UW
Type of dishware
e.g. china, pots/pans, cutlery, glasses,
Mixed
Delicate
Mixed
Type of food remains
Amount of food remains
Soups, casseroles, sauces, potatoes, pasta, rice, eggs, roast or fried food
a lot |
Soups, potatoes, pasta, rice, eggs, roast or fried food
a lot
Coffee, cakes, milk, salami, cold drinks, salads
very little
Condition of food remains
Wash cycle
Cycle sequence
CYCLE DETAILS
Duration in minutes
Water consumption in gallons
Water consumption in litres
stuck on hard |
Pots |
| Heavy |
and |
| |
| Wash | |
Pans |
| |
|
| |
|
|
|
| ||
|
|
|
|
|
|
| Wash | |
125°F |
| 150°F |
|
|
|
Wash |
| First rinse |
161°F |
| |
|
| |
|
|
|
First rinse |
| Second |
| rinse | |
|
| |
|
|
|
Second |
| |
rinse |
| ° |
|
| 161 F |
|
|
|
| Drying | |
161°F |
| |
|
| |
|
|
|
Drying |
|
|
|
|
|
9180
7.1/5 6/4.2
26.9/18.9 | 22.7/15.9 |
loosely attached
Normal |
| Rinse Only |
Wash |
|
|
|
|
|
| ||
|
|
|
Wash 140°F
Rinse
161°F
Drying
91 |
| 9 |
5.4/3.8 |
| 1.2/0.8 |
20.4/14.4 |
| 4.5/3.2 |
|
|
|
Thermador Soil Sensor will reduce water consumption by approximately 20%, in case of lightly soiled dishes. Shown above are the range of values that may be obtained while running the dishwasher under normal conditions. Actual values may vary. The actual cycle duration, water and energy usage depend upon temperature and amount of soil on dishware.
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