Appareils de 27 po montés sous le plan de travail

Un four unique installé sous

un plan de travail rend possible l'installation de la plupart des modèles de table de cuisson à gaz ou électriques Thermador qui ne sont pas du type Cook’n’Vent®. Les hottes à évacuation à tirage par le bas ne peuvent pas être installées dans cette configuration ; il est recommandé d'utiliser une hotte de ventilation suspendue Thermador.

Avec certaines tables de cuisson TMH, il est nécessaire de prévoir un dégagement supplémentaire entre l'appareil et les murs combustibles.

Une table de cuisson Thermador doit être installée dans le même axe que le four unique placé sous le plan de travail. Suivre la notice d'installation des tables de cuisson livrée avec l'appareil. Pour installer une table de cuisson Thermador sous un plan de travail, un espace de 3 3/4 pouces (9,5 cm) minimum est requis entre la partie supérieure du plan de travail et le haut de l'ouverture de la découpe. Si le type de coffret ou l'épaisseur du plan de travail n'offre pas l'espace minimum requis, on pourra descendre le socle du coffret dans l'espace en retrait pour qu'il y ait suffisamment de place au-dessus du four. Cela dit, il doit rester au moins 4 po (10 cm ) d'espace entre le plancher et la partie inférieure du four.

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Thermador POD301, MEW301, MEMW301, MEM271, MEM301, MED272, MEMC301, MEMW271 Appareils de 27 po montés sous le plan de travail
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ME271, PO302, ME301, M301, POMW301 specifications

The Thermador PODC302 is a sophisticated wall oven that embodies luxury and high-performance cooking. Designed for culinary enthusiasts, it combines advanced technology with sleek aesthetics to create an appliance that not only enhances kitchen functionality but also elevates the overall cooking experience.

One of the main features of the PODC302 is its spacious interior, which provides ample room for preparing multiple dishes at once. With a capacity of 30 inches, this oven accommodates various cookware sizes, making it ideal for cooking large meals or entertaining guests.

One of the standout technologies incorporated in the Thermador PODC302 is the innovative Convection feature. This technology circulates heated air throughout the oven, ensuring even cooking, browning, and baking results. Whether baking cookies or roasting a turkey, the consistent heat distribution guarantees professional-level results every time.

The PODC302 also boasts Thermador's exclusive TitanTough™ interior. This easy-to-clean interior surface is designed to withstand the rigors of everyday cooking while maintaining a pristine appearance. Additionally, the oven includes a self-cleaning option, allowing users to effortlessly maintain their appliance without extensive scrubbing.

Equipped with a precise Temperature Probe, the PODC302 takes the guesswork out of cooking. This smart feature allows users to monitor the internal temperature of their dish, ensuring that meats are cooked to perfection. The oven will alert the user when the desired temperature is reached, providing confidence in every culinary endeavor.

In terms of design, the PODC302 features a modern and elegant aesthetic. With its stainless-steel finish and intuitive touch controls, this wall oven adds a contemporary touch to any kitchen. The bright interior lighting enhances visibility, making it easier to check on dishes without opening the oven door.

Energy efficiency is another significant aspect of the Thermador PODC302. With features like Eco mode, this oven minimizes energy consumption without compromising cooking performance. This thoughtful design reflects Thermador's commitment to sustainability while still catering to gourmet cooking needs.

In conclusion, the Thermador PODC302 wall oven combines features such as a spacious interior, advanced convection technology, a precise temperature probe, and an elegant design, making it a top choice for passionate cooks. Its ability to deliver exceptional cooking results while offering convenience and efficiency sets it apart in the competitive world of kitchen appliances, ensuring it will remain a centerpiece in any culinary space.
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