FILTERS AND MAINTENANCE
GREASE FILTERS:
Metal filters are used to trap the grease in vapors that develop during cooking.
The filter mats are made from
Caution:
As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase, but the efficiency of the hood can also be adversely affected.
Important:
By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of heat
Saturation indicator:
When the grease filters reach saturation point, the CLEAN FILTER LED lights up. The grease filters should be cleaned right away. To switch off the LED, press the CLEAN FILTER button for 6 seconds.
Removing and inserting the metal grease filters:
Warning: Avoid risk of burns. The halogen bulbs must be switched off and cool.
1.Press the grease filter locks and pull the filters down. At the same time, hold the underside of the grease filters with your other hand.
2.Clean the filters.
3.Insert the clean filters back into the hood.
Cleaning the metal grease filters:
❑Under normal use (1 to 2 hours daily), the metal grease filters must be cleaned once a month.
❑The filters can be cleaned in a dishwasher. They may, however, become slightly discolored.
❑The filter must be placed loosely, and NOT wedged, in the dishwasher.
Important:
Do not wash
❑When cleaning the filters by hand, soak them in hot soapy water.
Do not use aggressive, acidic or abrasive cleaners. Brush the filters clean, rinse them thoroughly, shake off water and let them dry.
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