Toastmaster Bread Box CINNAMON ROLLS, CHALLAH BRAID

15

Ingredients 16 rolls 24 rolls

egg plus 1 1

enough water

to equal 1 cup 11⁄2cups

lemon juice 1 tsp 1 tsp

bread flour 31⁄2cups 41⁄2cups

salt 1 tsp 11⁄2tsp

sugar 1⁄3cup 1⁄2cup

oil 1⁄4cup 1⁄3cup

active dry 11⁄2tsp 2 tsp

yeast

Filling:

butter, softened 1⁄3cup 1⁄2cup

brown sugar, 1⁄3cup 1⁄2cup

firmly packed

walnuts, finely 1⁄4cup 1⁄3cup

chopped

cinnamon 2 TBL 3 TBL

raisins 1⁄4cup 1⁄3cup

(optional)

Glaze:

powdered sugar 1⁄2cup 2⁄3cup

water or milk 3 TBL 1⁄4cup

vanilla 1⁄2tsp 1 tsp

Place ingredients in bread pan in order listed.

Use DOUGH setting (9); press START. When

setting is complete, remove dough from bread

pan.

On a lightly floured surface, punch down and roll

into a 12 X 16-in (16 X 24-inch) rectangle.

Spread with 1⁄3cup (1⁄2cup) butter. Combine

remaining Filling ingredients and sprinkle over

butter. Roll up tightly, jelly-roll style, starting at

the 12-inch (16-inch) side. Cut into one inch

pieces. Place in 2 (3) greased 9-inch square

pans about 1⁄2-inch apart. Let stand in warm,

draft-free place for one hour, or until doubled in

size. Bake in preheated 350°F oven 25 to 35

minutes, or until golden brown. Mix together

Glaze ingredients until smooth an drizzle over

top of warm rolls.

16 (24) rolls

CINNAMON ROLLS

Ingredients Regular Large Ex. Large

egg(s) plus 1 1 2

enough

water to 3⁄4cup 1 cup plus 11⁄2cups

equal 1 TBL

lemon juice 1 tsp 1 tsp 1 tsp

bread flour 2 cups 31⁄4cups 41⁄2cups

salt 1 tsp 11⁄2tsp 2 tsp

sugar 11⁄2TBL 2 TBL 2 TBL

oil 2 TBL 3 TBL 1⁄4cup

active dry 1 tsp 11⁄2tsp 2 tsp

yeast

Wash:

egg yolk(s) 1 1 2

beaten

water 1TBL 1TBL 2 TBL

Topping:

poppy 1 tsp 1 TBL 11⁄2TBL

seeds

Place ingredients in bread pan in order listed.

Use DOUGH setting (9); press START. When

setting is complete, remove dough from bread

pan. Place on a lightly floured surface and punch

down. Divide into thirds, making 3, 10-inch (13-

i n c h ) 16-inch) ropes with tapered ends. Pinch

ropes together at one end, braid together, pinch-

ing together at other end and secure braid.

Transfer to greased baking sheet; let rise until

doubled in size, about 45 minutes. Combine

Wash ingredients and brush onto braid. Sprinkle

with poppy seeds. Bake in preheated 375°F

oven for 25 minutes or until golden brown.

1 braid

CHALLAH BRAID

Contents

Main Contents Meet Your Toastmaster Bread Box BREAD & BUTTER MAKER ALTITUDE CHART Page BEFORE YOU BAKE REFER TO USE AND CARE GUIDE FOR DETAILED INSTRUCTIONS CLEANING YOUR BREAD BOX CHECK THE PARTS TAKE HEED CHOOSE A SETTING THE BREAD-BAKE RECIPES CORNBREAD WHITE BREAD FRENCH BREAD RAISIN NUT TRAIL MIX BREAD DRIED FRUIT BREAD ITALIAN HERB BREAD DILL BREAD CHEESE ONION BREAD EGG BREAD JALAPENO BREAD BEER BREAD BLOODY MARY BREAD POTATO BREAD WHITE AND WHEAT BREAD MILK BREAD RAPID WHOLE WHEAT BREAD DAIRY WHOLE WHEAT BREAD SUNFLOWER AND SESAME SEED BREAD CINNAMON RAISIN BREAD WHOLE WHEAT BREAD WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD CULTURED BUTTERMILK BREAD ONION RYE BREAD CARAWAY RYE BREAD PUMPERNICKEL BREAD MAPLE BREAD BANANA BREAD BANANA GRANOLA BREAD CHUNKY NUT BREAD SPICED PUMPKIN BREAD HONEY GRANOLA BREAD SOY CHEDDAR CHEESE BREAD SOY ALMOND FRUIT BREAD SOY CINNAMON RAISIN BREAD SOY HERB BREAD Real Dough ... the easy way CINNAMON ROLLS CHALLAH BRAID DINNER ROLLS BUTTERMILK ROLLS WHEAT DINNER ROLLS CHEEZY GARLIC ROLLS PIZZA CRUST SOFT PRETZELS LAYERED PIZZALOAF FRENCH BAGUETTES Italian Round Loaf FRENCH TWISTS BAGELS FOCCACIA BREAD STICKY BREAKFAST ROLLS REFRESHING ROLLS BUTTER ... AS EASY AS 1-2-3 USING BUTTERMILK FLAVORED BUTTERS BREAKFAST BUTTER RECIPES FULL FLAVOR BUTTER RECIPES GARLIC BUTTER RED BELL PEPPER BUTTER ONION BUTTER BEER BUTTER CHEESE BUTTER RECIPES FRESH HERB BUTTER RECIPES BASIL GARLIC BUTTER GARLIC SAGE BUTTER BASIL SPINACH BUTTER ROSEMARY THYME BUTTER