8
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
w a t e r 3⁄4c u p 3⁄4c u p 11⁄2c u p s
plus 3 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1⁄2t s p 1 tsp 11⁄2t s p
s u g a r 2 T B L 3 T B L 1⁄4c u p
bread flour 21⁄4c u p s 3 cups 41⁄4c u p s
active dry 1 tsp 11⁄4t s p 13⁄4t s p
y e a s t
s h r e d d e d 1⁄2c u p 3⁄4c u p 1 cup
c h e e s e
dried onion 1 T B L 11⁄2T B L 2 T B L
Use Setting 1 2 2
Ti p :
Wrinkled top if typical of this bread
CHEESE ONION BREADIngredients 1 Pound 11⁄2Pounds 2 Pounds
egg(s) plus 1 2 3
enough milk
to equal 1⁄2cup 1 cup plus 11⁄2cups
3 TBL
oil 2 TBL 3 TBL 1⁄4cup
lemon juice 1 tsp 1 tsp 1 tsp
salt 11⁄2t s p 21⁄4t s p 1 T B L
s u g a r 4 tsp 2 T B L 3 T B L
bread flour 2 cups 3 cups 4 cups
active dry 11⁄2t s p 21⁄4t s p 1 T B L
y e a s t
Use Setting 1 2 2
EGG BREADIngredients 1 Pound 11⁄2Pounds 2 Pounds
water 1⁄4cup 1⁄4cup 1⁄4cup
bloody mary1⁄2cup 3⁄4cup 1 cup
mix
oil 1 TBL 2 TBL 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
salt 1⁄2tsp 3⁄4tsp 1 tsp
honey 1 TBL 2 TBL 3 TBL
fresh 1 TBL 2 TBL 3 TBL
chopped
parsley
chopped 1 TBL 2TBL 3 TBL
green onion
(tops only)
bread flour 2 cups 31⁄2cups 4 cups
active dry 11⁄2tsp 21⁄4tsp 1 TBL
yeast
Use Setting 1 2 2
BLOODY MARY BREADIngredients 1 Pound 11⁄2Pounds 2 Pounds
water 1⁄4cup 1⁄3cup 1⁄2cup
beer* 2⁄3cup 1 cup 11⁄3cups
oil 4 tsp 2 TBL 8 tsp
lemon juice 1 tsp 1 tsp 1 tsp
salt 1 tsp 11⁄2tsp 2 tsp
sugar 2 TBL 3TBL 1⁄4cup
bread flour 2 cups 3 cups 4 cups
active dry 11⁄2tsp 21⁄4tsp 21⁄4tsp
yeast
Use Setting 1 2 2
*Beer should be flat and at room temperature
BEER BREADIngredients 1 Pound 11⁄2Pounds
water 1⁄2cup 2⁄3cup
oil 11⁄2TBL 2 TBL
lemon juice 1 tsp 1 tsp
whole kernel 1⁄2cup 3⁄4cup
corn, well
drained
jalapeno chilies, 2 TBL 3 TBL
well drained
s a l t 1⁄2t s p 1 tsp
s u g a r 1 T B L 2 T B L
corn meal 1⁄3c u p 1⁄2c u p
bread flour 2 cups 3 cups
fresh cilantro 2 tsp 1 TBL
active dry 11⁄2tsp 2 tsp
yeast
Use Setting 1 1
Tip:
May be textured on top.
JALAPENO BREAD