28
FRESH HERB BUTTER RECIPES
Ingredients
butter 1⁄2cup
fresh basil, chopped* 2 tsp
garlic powder 1⁄8tsp
ground black pepper 1⁄8tsp
salt 1⁄4tsp
*OR 1⁄2tsp dried basil

BASIL GARLIC BUTTER

Ingredients
butter 1⁄2cup
fresh sage, chopped 1 TBL
garlic cloves, minced* 2 large
salt 1⁄4tsp
*OR 1⁄4tsp dried minced garlic

GARLIC SAGE BUTTER

Ingredients
butter 1⁄2cup
fresh basil, finely chopped 2 TBL
fresh spinach, finely chopped 2 TBL
ground black pepper 1⁄4tsp
garlic powder 1⁄4tsp
salt 1⁄4tsp

BASIL SPINACH BUTTER

Ingredients
butter 1⁄2cup
fresh rosemary, chopped* 11⁄2TBL
fresh thyme, chopped** 11⁄2TBL
salt 1⁄8tsp
*OR 11⁄4tsp dried rosemary
**OR 11⁄2tsp dried thyme

ROSEMARY THYME BUTTER

Ingredients
butter 1⁄2cup
fresh chives, minced * 2 TBL
fresh parsley, minced** 2 TBL
lemon juice 2 tsp
red pepper, ground 1⁄8tsp
salt 1⁄4tsp
*OR 2 TBLdried chives
**OR 11⁄2tsp dried parsley

SPICY LEMON CHIVE BUTTER

Ingredients
butter 1⁄2cup
lemon juice 1⁄4cup
fresh oregano, chopped* 2 TBL
ground black pepper 1⁄8tsp
salt 1⁄2tsp

LEMON OREGANO BUTTER

Ingredients
butter 1⁄2cup
fresh dill, chopped* 2 TBL
lemon juice 1 tsp
*OR 1⁄2tsp dried dill

LEMON DILL BUTTER

Ingredients
butter 1⁄2cup
fresh cilantro, chopped 2 TBL
salt 1⁄4tsp

CILANTRO BUTTER

Directions

1. Churn butter in the Toastmaster Bread Box Bread & Butter Maker.

2. Beat in remaining ingredients until well blended.

3. Refrigerate before serving.

Serving Suggestions:

Fresh baked bread, broiled or roast beef, poultry, fish or shellfish, (shrimp, clams, mussels)

scrambled eggs, omelets or frittatas.