7
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
w a t e r 3⁄4cup plus 1 cup plus 1 cup plus
2 T B L 2 T B L 7 T B L
o i l 1 T B L 11⁄2T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 3⁄4t s p 1 tsp 11⁄4t s p
s u g a r 1 tsp 11⁄2t s p 2t s p
bread flour 21⁄4c u p s 31⁄2c u p s 41⁄3c u p s
active dry 11⁄2t s p 21⁄4t s p 1 T B L
y e a s t
Use Setting 7 7 7
FRENCH BREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
w a t e r 3⁄4cup plus 1 cup plus 11⁄4c u p s
1 T B L 1 T B L
o i l 21⁄2T B L 3 T B L 5 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 11⁄2t s p 2 tsp
h o n e y 2 T B L 3 T B L 1⁄4c u p
bread flour 2c u p s 31⁄4c u p s 41⁄4c u p s
active dry 13⁄4t s p 2 t s p 21⁄4t s p
y e a s t
trail mix* 1⁄2c u p 2⁄3c u p 3⁄4c u p
Use Setting 1 1 2
* add at the beeps
RAISIN NUT TRAIL MIX BREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
w a t e r 7⁄8c u p 1 cup plus 11⁄2c u p s
2 T B L
o i l 4 tsp 2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 11⁄2t s p 2 tsp
s u g a r 1 T B L 3 T B L 3 T B L
dry milk 1 T B L 1 T B L 2 T B L
bread flour 21⁄4c u p s 31⁄4c u p s 4c u p s
Italian herb 21⁄4t s p 1 T B L 11⁄2T B L
s e a s o n i n g
active dry 11⁄4t s p 11⁄2t s p 11⁄2t s p
y e a s t
Use Setting 7 1 1
ITALIAN HERB BREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
egg(s) plus 1 2 3
enough plain
yogurt to 1 cup
e q u a l 3⁄4c u p plus 1 T B L 11⁄2c u p s
o i l 1 T B L 2 T B L 7 tsp
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 11⁄2t s p 21⁄4t s p 31⁄4t s p
s u g a r 4 tsp 2 T B L 3 T B L
dried dill 11⁄2t s p 1 T B L 11⁄2T B L
w e e d
dried minced 2 tsp 1 T B L 41⁄2t s p
o n i o n
bread flour 2 cups 3 cups 4 cups
active dry 11⁄2t s p 21⁄4t s p 21⁄4t s p
y e a s t
Use Setting 1 2 2
DILL BREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s
w a t e r 1⁄3c u p 1⁄4c u p
o i l 4 tsp 2 T B L
lemon juice 1 tsp 1 tsp
m i l k 1⁄3c u p 3⁄4c u p
s a l t 3⁄4t s p 1 tsp
s u g a r 3 T B L 1⁄4c u p
bread flour 2 cups 3 cups
active dry 2 tsp 23⁄4t s p
y e a s t
candied fruit* 1⁄3c u p 1⁄2c u p
w a l n u t s * 1⁄3c u p 1⁄2c u p
Use Setting 8 8
* add at the beeps
HOLIDAYBREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s
w a t e r 3⁄4c u p 1 cup
plus 2 T B L
o i l 2 T B L 3 T B L
lemon juice 1 tsp 1 tsp
s a l t 1 tsp 11⁄2t s p
brown sugar 11⁄2T B L 21⁄2T B L
dry milk 1 T B L 11⁄2T B L
bread flour 21⁄4c u p s 3 cups
active dry 11⁄2t s p 21⁄2t s p
y e a s t
dried fruit* 1⁄2c u p 3⁄4c u p
n u t m e g * 1⁄2t s p 1 tsp
Use Setting 8 8
* add at the beeps
DRIED FRUIT BREAD