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THE BREAD-BAKE RECIPESThe recipes below are recommended for your “first try” loaves. Simply follow the instructions
in the use and care guide. Remember to add ingredients in the correct amounts and in the
order listed. Always check the bottom of the recipe to see which setting is used for that size
recipe. The same recipe can use different settings for different size loaves.
1. Add ingredients to bread
pan in order listed. 2. Place bread pan in the
Bread Box™. 3. Close lid. Select the desired
setting. Press START.
4. Remove bread pan from
the Bread Box™. 5. Invert bread pan ; shake to
remove loaf.
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s 2 Pounds
w a t e r 1⁄2cup plus 1 cup plus 1 cup plus
3 T B L 2 T B L 5 T B L
o i l 4 tsp 2 T B L 2 T B L
lemon juice 1 tsp 1 tsp 1 tsp
s a l t 1 tsp 11⁄2t s p 2 tsp
s u g a r 11⁄2T B L 3 T B L 3 T B L
dry milk 1 T B L 1 T B L 2 T B L
bread flour 21⁄4c u p s 31⁄4c u p s 4 cups
active dry 1 tsp 11⁄2t s p 13⁄4t s p
y e a s t
Use Setting 1 1 2
WHITE BREAD
I n g r e d i e n t s 1 Pound 11⁄2P o u n d s
egg plus 1 1
enough water
to equal 3⁄4c u p 1 cup
plus 1 T B L
h o n e y 2 T B L 3 T B L
lemon juice 1 tsp 1 tsp
o i l 2 T B L 3 T B L
dry milk 1 T B L 2 T B L
s a l t 1 tsp 11⁄2t s p
corn meal 1⁄4c u p 1⁄3c u p
bread flour 2 cups 3 cups
active dry 11⁄2t s p 21⁄4t s p
y e a s t
Use Setting 1 2
Tip: Wrinkled top is typical of this loaf.