USDA Recommended Temperatures

The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160°F. Chicken and turkey should be cooked to an internal temperature of 170°F for white meat and 180°F for dark meat. Goose and duck should be cooked to an internal temperature of 180°F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145°F. Fresh pork should be cooked to an internal temperature of at least 160°F. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165°F.

Pizza

When using Convection BAKE to cook a pizza, the temperature should be reduced by 25°F.

1.Remove Bake Pan and Wire Rack from the Convection Oven Broiler.

2.Insert Wire Rack into Shelf Position #1.

3.To preheat the Oven, turn the Function Control Dial to the Convection BAKE position. Turn the Temperature Control Dial to the desired temperature. Set the Time Control Dial to 10 minutes. After 10 minutes, a signal will sound and the Oven will automatically shut off.

4.Place pizza directly on Wire Rack. Close the Glass Door.

5.Turn the Time Control Dial to the recommended time. The Oven will shut off automatically if the Time Control Dial is set.

Note: Convection baking will cook some foods faster. Check 5–10 minutes before the end of the suggested bake time. Continue cooking if necessary.

6.If the Time Control Dial is set and pizza is finished cooking before the Time Control Dial shuts the Oven off, you may shut the Oven off manually by turning the Time Control Dial to the OFF position. The Power On Light will turn off.

7.When the pizza is finished baking, using oven mitts, carefully remove Wire Rack with pizza.

8.Turn the Temperature Control Dial to the lowest position. Make sure the Time Control Dial is in the OFF position.

12.Convection Toaster Oven Broiler Use and Care Guide