Hints for Defrost
◆Defrosting should take 1⁄3 of the time required for room temperature thawing.
◆Do not use this method for defrosting meat, poultry or fish.
◆Do not cover food.
◆Brush frozen dough with vegetable oil to prevent drying out and remove to preheat before baking.
Toast
1.Plug into 120V AC outlet.
2.Open the Glass Door and place the Wire Rack in Shelf Position #1. Center bread on the Wire Rack. Close the Glass Door.
3.Set the Function Control Dial to TOAST.
4.Turn the Temperature Control Dial to 450°F. The Power On Light will come on. To set the Time Control Dial to less than 10 minutes, turn to 10 minutes and then turn back to the appropriate amount of time.
CAUTION: As soon as the Time Control Dial is engaged, the Oven will turn on. The top Heating Elements will cycle on and off to maintain temperature for the entire cooking time.
CAUTION: As soon as the Time Control Dial is engaged, both Heating Elements will become hot immediately. Use care not to place anything on top of the Oven. Do not touch the Oven or any part of the Oven without wearing oven mitts.
5.The Time Control Dial will shut off automatically when the TOAST cycle is complete. If toasting is complete before the Time Control Dial shuts the Oven off, you may shut the Oven off manually by turning the Time Control Dial to the OFF position. The Power On Light will go off.
Note: Watch toast until desired color is achieved.
6.Open the Glass Door. Wear protective oven mitts to remove the toast from the Oven. Be careful when removing toast from the back of the Wire Rack. The inside of the Oven is very hot. Close Glass Door.
7.Unplug the oven and allow to cool before cleaning.
14.Convection Toaster Oven Broiler Use and Care Guide