WARNING: DO NOT LEAVE CONVECTION OVEN
UNATTENDED DURING THE TOASTING FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
Hints for Toast
◆Remove all protective wrappings from food before placing it in the Oven. Follow toaster food directions.
◆Frozen and heavy bread require a longer time setting (e.g. bagels and English muffins).
Note: Use extra caution when using this Oven for toasting pastry items with
◆When toasting more than one slice of bread, use slices of similar size, thickness and freshness.
◆One slice of bread requires a shorter setting than several slices of bread.
◆Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted for less time.
◆Different breads require different toasting times. Turn Time Control Dial to the OFF position and open the Glass Door to check toast color. Close Glass Door and reset Time Control Dial if more toasting time is needed.
◆For best results, clean Removable Crumb Tray frequently.
Broil/Grill
1.Remove Bake Pan and Wire Rack.
2.Place the Broil Insert in the Bake Pan. Always use the Bake Pan and Broil Insert when broiling/grilling. Place food on the Broil Insert. Juices and fat will drip into the pan and decrease splattering while grilling.
3.Plug into 120V AC outlet.
4.Position Function Control Dial to BROIL/GRILL. Turn Temperature Control Dial to 450°F for Broil or to the desired temperature setting for Grill.
5.Set Timer Control Dial to desired time or to STAY ON.
Note: To set the Time Control Dial for less than 10 minutes, turn to 10 minutes and then turn back to the appropriate amount of time.
15.