Broil/Grill (Con’t)
6.Place Bake Pan and Broil Insert in Shelf Position #1.
7.Broil/Grill food until done, turning halfway through cooking time. Carefully remove the Bake Pan and Broil Insert from the Oven using oven mitts. Oven will shut off automatically if the Timer Control Dial has been set.
8.When finished, turn Temperature Control Dial to lowest posi- tion. Make sure the Time Control Dial is in the OFF position.
9.Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE BROIL/GRILL FUNCTION.
See User Maintenance Instructions. Unplug when not in use.
Broil/Grill Recommendations
Broil tender cuts of meats, poultry or marinated meats. Cooking time is determined by the desired doneness and the distance between the food and the element.
The following BROIL/GRILL CHART is to be used as a guideline.
Food | Temperature | Total Cooking Time* |
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|
|
Beef Steaks (3⁄4 inch thick) | 450°F | 22 to 28 minutes |
Ham Steak (1 inch thick) | 450°F | 25 to 30 minutes |
Ground Beef (3⁄4 inch thick) | 450°F | 25 to 30 minutes |
Hot Dogs | 450°F | 10 to 20 minutes |
Fish Fillet | 400°F | 10 to 14 minutes |
Fish Steak | 425°F | 12 to 16 minutes |
Shrimp | 400°F | 5 to 7 minutes |
Tomato Slices | 425°F | 10 to 12 minutes |
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*Turn food halfway through cooking time. Broil times are approximate and may vary depending on meat.
Note: To speed up browning, brush lean cuts of meat and chicken with oil, margarine or melted butter. Broiling times indicated are for fresh meat at refrigerator temperature.
16.Convection Toaster Oven Broiler Use and Care Guide