Convection Roast

1.Remove Bake Pan and Wire Rack.

2.Place the Broil Insert into the Bake Pan; then place the Bake Pan and Broil Insert in Shelf Position #2.

3.Plug into 120V AC electrical outlet.

4.To preheat the Oven, turn the Function Control Dial to the Convection BAKE position. Turn the Temperature Control Dial to the desired position. Set the Time Control Dial to 10 minutes. After 10 minutes, a signal will sound and the Oven will automatically shut off.

5.Put seasoned meat, fat side up, in center of Broil Insert. Close the Glass Door.

6.Turn the Function Control Dial to the Convection ROAST position. Turn the Temperature Control Dial to 325°–350°F (standard roasting temperature). It is not necessary to preheat your Convection Oven Broiler.

7.Turn Time Control Dial to STAY ON or desired roasting time. Oven will shut off automatically if Time Control Dial is set.

Note: Since some meats and poultry roast faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should be inserted into thickest portion of roast away from bones or fatty areas. Check progress two-thirds into the cooking process to ensure meat does not over cook.

8.If Convection ROAST is completed before the Time Control Dial shuts the Oven off, you may shut the Oven off manually by turning the Time Control Dial to the OFF position. The Power On Light will turn off.

9.When finished, turn the Temperature Control Dial to the lowest position. Make sure the Time Control Dial is in the OFF position.

10.Unplug and allow to cool completely before cleaning.

WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE CONVECTION ROAST FUNCTION.

See User Maintenance Instructions. Unplug when not in use.

10.Convection Toaster Oven Broiler Use and Care Guide