Coffee Filters

Cone-shaped paper filters are available locally at grocery stores and where coffee makers are sold. Standard #2 filters should be used.

The use of basket-style paper filters is not recommended, since they do not conform to the shape of the Filter Basket and may cause coffee to back up and spill over during brewing.

Before You Use Your Coffee Maker

Before preparing coffee in your new Coffee Maker, thoroughly clean the Carafe, Carafe Lid and Removable Cone Filter Basket in hot, sudsy water. Rinse and dry. Replace disassembled parts. Clean the inside

of the Coffee Maker by brewing two full Carafes of tap water (see “Brewing Instructions” below).

NOTE: At the end of first cycle, turn Coffee Maker off and wait ten minutes. Turn unit on and brew second Carafe of water.

Brewing Instructions

1.Plug Coffee Maker into any 120 V AC electrical outlet.

2.Fill Carafe with cold tap water and pour into Water Chamber. Markings on the Carafe indicate level of water required to brew desired number of cups. No less than two cups is recommended.

NOTE: The amount of brewed coffee will always be less than the amount of water placed into Coffee Maker, since about 10% is absorbed by coffee grounds and paper filter.

3.Place a #2 paper cone-shaped filter in Removable Cone Filter Basket. Replace Removable Cone Filter Basket in the Swing-Out Filter Holder. Measure one level tablespoon of drip or regular grind coffee for each cup of coffee desired. For stronger or milder coffee, adjust amount of coffee to suit your taste.

4.Return Swing-Out Filter Holder to the closed position.

5.Place Carafe on Warming Plate.

6.Switch Power Select Button to ON (I).

5.