For Higher-Fiber Waffles

◆Substitute 1⁄2-cup, or more, of white flour with whole wheat flour.

◆Substitute 1⁄4-cup of wheat or white flour with oat bran.

For Sugar-Free Waffles

◆Substitute sugar with Splenda® No Calorie Sweetener or any other sugar substitute. Follow package directions for substitution quantities.

◆Enjoy your sugarless waffles with sugar-free maple syrup. There are many wonderful brands available on the market today.

Waffle Recipes

BASIC WAFFLES

1 3⁄4 cups all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon salt

3 eggs, separated

2 tablespoons sugar

1 1⁄2 cups milk

1⁄2 cup vegetable oil

1.Sift flour, baking powder, and salt together in a bowl.

2.Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff.

3.Use the Mixer to blend egg yolks, milk and vegetable oil together.

4.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

5.Gently fold egg white mixture into the batter.

CORN WAFFLES

2 (8 1⁄2 oz) packages corn muffin mix

2 eggs

1⁄4 cup vegetable oil

1 1⁄2 cups milk

1 (15-oz) can whole kernel corn, drained

2 (4-oz) cans chopped green chilies, drained

2 cups grated American cheese

1.Use a spoon to stir corn muffin mix, eggs, vegetable oil, and milk together. The batter will be slightly lumpy.

2.Stir in corn, chilies and cheese.

10.Rotating Waffle Baker Use and Care Guide