Operating Instructions (Cont.)
5.Your Waffle Baker has an Adjustable Browning Control with 3 Settings, (L) LIGHT, (M) MEDIUM or (D) DARK.
6.When preparing a recipe for the first time, it may become necessary to experiment with the Adjustable Browning Control. Begin by setting the Control to (M) MEDIUM.
7.While preparing batter, allow appliance to
8.Using a protective oven mitt, lift the Lid by the extended, Folding Handle and pour approximately 1 cup of batter onto the lower Cooking Plate using an “X” pattern and carefully close the Lid, making sure the upper Lid is set down into position. Do not force shut. Steam will be released between the Cooking Plates. Caution should be taken to prevent hands from coming into contact with the steam. Be careful not to pour too much batter, as excess batter will seep out from between the Cooking Plates.
9.Wait approximately 10 seconds, and then turn the unit over by rotating the extended Folding Handle to the right (clockwise).
10.After about 2 minutes, turn the grids back over by rotating the Folding Handle to the left (counterclockwise). Using a protective oven mitt, gently lift the Lid by the extended Folding Handle to check for brownness. If the Lid is difficult to lift, the waffle may not be done. Close the Lid and watch for steaming to stop before checking again.
11.After the first waffle, move the Adjustable Browning Control up or down to achieve the desired browning of the waffle. Browning may differ depending on the batter ingredients. Batters using sugar tend to brown quicker.
12.Total cooking time should take approximately 3 to 5 minutes. Exact cooking time will be a matter of your taste and will depend on type of batter and ingredients used. Avoid opening your Waffle Baker before cooking is completed, as this may cause the waffle to stick or bake poorly.
6.Rotating Waffle Baker Use and Care Guide