WHOLE WHEAT WAFFLES

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1⁄2 teaspoon salt

4 teaspoons sugar

2 eggs, separated

2 cups milk

1⁄2 cup vegetable oil

1.Sift whole wheat flour, all-pur- pose flour, baking powder, and salt together in a bowl.

2.Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff.

3.Use the Mixer to blend egg yolks, milk and vegetable oil together.

4.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

5.Gently fold egg white mixture into the batter.

WHOLE WHEAT BANANANUT WAFFLES

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons baking powder

1⁄2 teaspoon salt

2 eggs, separated

2 tablespoons sugar

1 teaspoon vanilla

1 1⁄2 cups milk

1⁄4 cup melted butter

2 medium bananas, mashed

1 cup chopped walnuts

1.Sift whole wheat flour, all-pur- pose flour, baking powder, and salt together in a bowl.

2.Use an electric mixer to beat the egg whites until soft peaks form.

Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.

3.Use the mixer to blend the egg yolks, milk, and butter together.

4.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

5.Sir in bananas and nuts.

6.Gently fold egg white mixture into batter.

PEANUT BUTTER WAFFLES

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

2 eggs, separated

4 tablespoons sugar

1 teaspoon vanilla

2 cups milk

1 tablespoon vegetable oil

1⁄2 cup peanut butter

1.Sift flour, baking powder, and salt together in a bowl.

2.Use an electric mixer to beat the whites until soft peaks form. Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.

3.Use the Mixer to blend egg yolks, milk, vegetable oil and peanut butter together.

4.Pour the milk mixture into the dry ingredients and whisk together until just mixed.

5.Gently fold egg white mixture into the batter.

12.Rotating Waffle Baker Use and Care Guide