DECK OVEN

INITIAL PREHEAT

The preservatives must be cleaned off the oven front before it is heated. Wipe the oven front with a damp rag and a mild soap solution, rinse with warm water and a damp rag, and then completely dry the oven front.

Before the initial use of the oven it must be allowed to thoroughly dry the elements out. This is accomplished by setting the top and bottom oven 3-heat switches to the “Low” position and the thermostat to 350°F degrees. Allow the oven to heat until all vapor and smoke has been eliminated.

Somewhere along the rising temperature curve between 250°F and 350°F degrees a moderate amount of smoke will issue from within the oven. Preservative oils and oil accumulated during manufacture will come off as smoke at these temperatures. Do not be alarmed.

NORMAL OPERATION

PREHEATING

The oven will not bake uniformly if not allowed to thoroughly preheat before loading the product. To compensate for the temperature loss during loading, set the oven thermostat 50° degrees over the desired cooking temperature, load the oven, then reset the thermostat to the proper temperature after closing the oven door. The oven can be preheated with the 3-heat switches set on any position, however, the fastest preheat will be accomplished with both the switches set to the “High” position. Once the oven is at the set temperature and the product is loaded reset the 3-heat switches to their proper setting. An indicator light, located below the oven thermostat knob, will go out once the oven has received the set temperature. Allow the oven indicator lamp to cycle on and off at least two times during the preheat.

OVEN RACK

The oven is equipment with a removable rack as standard. Baking pies, bread, or for roasting operations the rack can be placed directly on the metal deck and the pans placed on the rack. For cakes or pastries the rack can be slid into the rack supports, located about halfway up the oven sides, and the pans placed on the rack in this raised position.

OVEN RACK

DECK

DOOR REMOVED FOR CLARITY

IL2033

2M-W1624 TM 36” RANGE OP MANUAL

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Toastmaster TRE36D, TRE36C manual Initial Preheat, Normal Operation Preheating, Oven Rack
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TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.
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