Toastmaster TRE36D, TRE36C manual Convection Oven W/ Range TOP

Models: TRE36D TRE36C

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1

HEAT ELEMENT

MODEL DESIGNATION

TOP ARRANGEMENT

SEC-1

SEC-2

SEC-3

2

THERMOSTAT

 

RT36A-T

A

A

C

 

 

TOP SECTION WIRE DIAGRAMS

3

3 HEAT SWITCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

MOTOR

RT36B-T

 

B

 

 

 

 

B

 

 

 

 

 

B

5

PILOT LAMP

RT36C-T

 

B

 

 

 

 

B

 

 

 

 

 

C

6

CONTACTOR

RT36D-T

 

A

 

 

 

 

A

 

 

 

 

 

A

7

POWER SWITCH

RT36E-T

 

C

 

 

 

 

C

 

 

 

 

 

C

8

CIRCUIT BREAKER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

SPEED UNIT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

FUSE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

8

2

3

8

4

5

8

6

 

6

 

 

 

 

 

 

 

 

27

28

 

 

 

 

 

 

 

 

1

28

 

 

 

 

 

 

 

 

27

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2000

3000

1

5

2

8

 

1667

 

1

1667

1667

1

2

4

3

5

 

 

2

 

8

 

 

 

1

 

 

 

 

 

2

 

 

 

 

 

4

 

 

 

 

 

3

 

 

 

 

 

9

 

 

 

 

 

3

 

 

 

 

 

4

 

 

 

 

 

2

 

 

 

 

 

1

 

 

2

3

4

2

3

4

 

 

 

3

 

 

 

 

 

8

 

 

 

32

32

 

 

34

 

 

2

31

 

DASHED LINES TO BE

 

 

 

 

CONNECTED TO TERMINAL BLOCK

 

 

 

 

 

 

IN FIELD AT INSTALLATION.

30

 

10

 

 

 

 

 

5

 

 

 

38

38

 

 

35

7

 

 

 

 

 

36

28

28

 

 

 

37

 

L1 L2

 

 

 

8

 

 

33

33

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

TERMINAL BLOCK

 

 

 

 

 

 

 

 

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL DATA

 

 

 

 

 

 

MODEL

 

LOADING

 

 

 

KW

 

 

 

 

 

THREE PHASE AMPS

 

NUMBER

KW PER PHASE

 

 

TOTAL

 

 

 

208 VOLT

 

240 VOLT

 

L1 L2

 

L2 L3

L3 L1

 

 

 

L1

 

 

L2

 

L3

L1

 

L2

L3

 

 

 

 

 

 

 

 

 

 

 

 

RT36-T & FCOFL-T

6.6

 

10.0

5.0

21.6

 

48.3

 

69.2

 

62.5

41.9

 

59.9

54.2

A

GRILL

B

 

HOT TOP

C

SPEED UNITS

 

 

 

 

 

 

 

 

 

CONNECT WIRES

 

 

ELECTRICAL CONNECTIONS

 

 

 

 

 

POWER

TERMINAL

RANGE

 

OVEN

 

 

FROM RANGE TOP

 

 

SUPPLY

BLOCK

TOP

 

 

 

 

 

 

 

 

 

TO OVEN TERMINAL

 

 

 

 

 

 

 

 

 

 

 

 

L1

3

 

1

 

 

BLOCK AS SHOWN

 

 

THREE

 

 

 

AT RIGHT

 

 

PHASE

L2

1-5

 

2

 

 

 

 

L3

2-4-6

 

-

 

 

 

 

 

 

 

CONVECTION OVEN W/ RANGE TOP 208V / 240V

2M-61105-W15, Rev. -

1HEAT ELEMENT

2

THERMOSTAT

 

 

 

TOP ARRANGEMENT

 

 

 

 

 

 

 

 

 

 

3

3 HEAT SWITCH

 

MODEL DESIGNATION

 

2000

 

 

 

 

 

 

 

 

 

 

SEC-1

SEC-2

 

SEC-3

 

1667

 

 

 

 

21

 

 

4

MOTOR

 

 

 

3000

 

 

 

 

 

 

 

5

PILOT LAMP

 

RT36A-T

 

A

A

 

C

1

1667

1

1667

 

 

 

43

 

 

6

CONTACTOR

 

RT36B-T

 

B

B

 

B

 

1

2

 

 

 

9

 

 

7

POWER SWITCH

 

RT36C-T

 

B

B

 

C

 

4

 

3

 

 

 

34

 

 

9

SPEED UNIT

 

RT36D-T

 

A

A

 

A

 

 

 

 

 

 

 

12

 

 

10

FUSE

OVEN WIRING

 

 

 

 

 

 

 

 

 

 

 

 

RT36E-T

 

C

C

 

C

 

 

 

 

 

 

 

 

 

 

11

TRANSFORMER

 

 

5

5

 

 

2

3

4

2

3

4

12

CIRCUIT BREAKER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

3

4

5

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

2

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DASHED LINES TO

 

 

TO BREAKER

TO BREAKER

TO BREAKER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BE CONNECTED TO

 

 

A: GRILL

B: HOT TOP

C: SPEED UNIT

 

 

 

 

 

 

 

 

 

CIRCUIT BREAKER

 

 

2

 

 

 

 

480

 

 

 

IN FIELD AT

 

 

 

 

 

 

 

 

 

 

 

 

H1 H2

11

 

 

INSTALLATION

 

 

 

 

 

ELECTRICAL CONNECTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X2

X1

 

 

 

 

 

 

 

 

POWER

 

RANGE TOP

OVEN

 

 

5

 

 

 

 

 

 

 

 

 

SUPPLY

 

CONNECT TO

WIRE

 

 

 

 

 

 

 

 

 

 

CONNECT WIRE FROM

 

TERMINAL

 

 

 

 

 

 

 

 

 

 

 

 

OVEN CIRCUIT

NUT

 

 

 

 

 

 

 

 

 

 

 

RANGE TOP TO OVEN

 

 

BREAKER

BLOCK

 

 

 

 

 

 

10

 

 

 

 

 

CIRCUIT BREAKER

 

L1

3

1

 

 

5

 

 

 

 

 

 

 

 

AS SHOWN AT RIGHT

THREE

 

 

 

 

 

 

 

 

 

 

 

L2

1-5

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PHASE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L3

2-4-6

3

 

 

 

 

 

240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

CONVECTION OVEN / RANGE ELECTRICAL DATA

 

 

 

 

 

 

 

 

 

 

 

 

LO A D IN G

 

A M P S T H R E E P H A S E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M O D E L N U M B E R

 

k W P E R P H A S E

 

L1

480 V O LT

L3

 

 

 

 

 

 

 

 

 

 

 

L1-L2 L2-L3 L1-L3 T O T A L

L2

 

 

 

 

 

 

L1

L2

L3

12

R T 36-T & F C O F L-T

6.2

10.2

5.2

21.8

20.6

29.9

28.3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

CAUTION: CHECK OVEN FOR PROPER DIRECTION OF FAN ROTATION

 

 

 

 

T3

6

 

 

 

 

 

CHANGE PHASING OF POWER IF NECESSARY TO CORRECT.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

T2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PHASE

 

 

 

 

L1

L2

L3

 

 

 

 

 

 

 

 

 

MOTOR

 

 

T1

 

 

 

 

 

CONVECTION OVEN W/ RANGE TOP 480V

 

 

 

 

 

 

 

 

 

TERMINAL BLOCK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2M-61105-W16, Rev. -

24

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Toastmaster TRE36D, TRE36C manual Convection Oven W/ Range TOP

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.