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Toastmaster TRE36C, TRE36D manual General Information, Installation, General Operating Procedures

Models: TRE36D TRE36C

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RANGE OP MANUAL

 

GENERAL INFORMATION

 

This equipment is designed and sold for commercial use only by personnel trained and

CAUTION

experienced in its operation and is not sold for consumer use in and around the home nor for

use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.

If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.

INSTALLATION

This unit is equipped for the voltage indicated on the nameplates mounted on the right side of the range. They will operate on alternating current (AC) only.

DO NOT CONNECT TO DIRECT CURRENT (DC).

WARNING The installation of the electric range should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND

ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND

REGULATIONS

For your protection we recommend that a qualified electrician install this range. They should be familiar with electrical installations and all electric codes. Proper connections and power supply are essential for efficient performance. The external wiring should be in conduit or an approved type of flexible cable suitable for operation at the temperature indicated on the wiring diagram, and of a proper size to carry the load. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by local electrical code. THE BODY OF THE RANGE SHOULD BE

GROUNDED (DO NOT GROUND TO A GAS SUPPLY LINE).

GENERAL OPERATING PROCEDURES

The Toastmaster series electric range is wired for operation for 3-phase power supplies by making line connections at the terminal block, located on the bottom panel, behind the right side panel. All connections should be made by a qualified service agent. Refer the the Electrical Connection section & wiring diagram sections of this manual for more information.

Before operating the unit, any rust preventative material needs to be removed from the surface using a nonflammable grease solvent. Once completed, wash the surface with warm water and a mild detergent, rinse with a damp cloth and dry wipe dry. Griddle surface must be seasoned immediately, refer to your company guidelines or the seasoning section of this manual.

2M-W1624 TM 36”

DANGER:

WARNING

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

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Toastmaster TRE36C, TRE36D manual General Information, Installation, General Operating Procedures
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TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.