CLEANING

WARNING

CAUTION

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure against the accumulation of foreign material.

Any oven cleaner used should be marked “Safe On Aluminum”.

CAUTION

Always start with a cold oven / range

The stainless exterior can easily be cleaned using stainless steel cleaner, always follow the manufacture’s instructions when using any cleaner.

Keep-drip pans under the range top plates clean. Keep the hotplate and griddle surfaces clean. Outside of the range and top should be kept clean.

Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel.

The oven interior should be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic cleaners. Always apply these cleaners when the oven is cold and rub in the direction of the metal’s grain.

Electric equipment is inherently clean and sanitary, but may become unsanitary if dirt is allowed to accumulate on it. Take advantage of the clean, sanitary features of electric equipment, give it the regular attention that it deserves the same as any other highly perfected machinery, to insure best results and continued high operating efficiency.

CALIBRATION

Calibration Check

Place thermometer in the center of oven cavity.

Set thermostat to 350°F and place both 3-heat switches in the “HIGH” position.

Allow the oven to Preheat for at least half an hour.

NOTE

Cycle on temperatures and cycle off temperatures for 3 cycles. (Red indicator light indicates when oven is calling for heat) After 3 cycles average the temperature. (Add all six temperatures and divide by 6)

Calibration Adjustment

A 1/16” flat blade screwdriver with a 2” shaft is required to make adjustments to the thermostat. Maintain the oven temperature at 350°F. Without turning the thermostat, remove the knob. Locate the adjustment screw at the base of the shaft and insert the screwdriver.

Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and clockwise to decrease the temperature. (1/8 of a turn will move the temperature 5-7 °F in either direction). Reinstall the oven knob and recheck the oven temperature.

2M-W1624 TM 36” RANGE OP MANUAL

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Toastmaster TRE36D, TRE36C manual Cleaning, Calibration Check, Calibration Adjustment
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TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.
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