II. RECEIPT INSPECTION | III. INSTALLATION (cont’d) |
All Traulsen products are factory tested for performance and are free from defects when shipped. The utmost care has been taken in crating this product to protect against damage in transit.
You should carefully inspect your unit for damage during delivery. If damage is detected, you should save all the crating materials and make note on the carrier’s Bill Of Lading describing the damage. A freight claim should be filed immediately. If damage is subsequently noted dur- ing or immediately after installation, contact our customer care team to file a freight claim. There is a fifteen (15) day limit to file freight damage with the carrier. Under no condition may a damaged unit be returned to Traulsen without first obtaining written permission (return authori- zation). You may contact Hobart/Traulsen customer care at
III.INSTALLATION
III.a - PACKAGING:
Your unit is packed in a cardboard carton which in turn, is banded to a wooden pallet.
Remove the banding material holding the carton to the pallet. Remove the cardboard carton and the plastic bag covering the cabinet and the banding material holding the cart to the skid. Metal pan slides and shelves are shipped under the cabinet, in between the casters (careful not to discard boxes with other packaging material). Remove items from boxes and install in the interior of cabinet.
Most exterior stainless steel surfaces have a protective vinyl covering to prevent scratching during manufactur- ing, shipping and installation. After the unit is installed in place of application peel, remove and discard the covering from all surfaces.
III.b - ELECTRICAL REQUIREMENTS:
Verify that the power source matches the serial tag elec- trical data, before the connection is made. A dedicated circuit is required for all models. See page 1 for serial tag location and data.
III.c - INSTALLATION CODES & STAN-
DARDS:
In the United States, the Traulsen oven system must be installed in accordance with the following state and local codes:
National Electrical Code (ANSI/NFPA No. 70 latest edition) avail- able from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269
Vapor Removal from Cooking Equipment,
In Canada, the Traulsen oven system must be installed in ac- cordance with the following local codes:
Canadian Electrical Code available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada
L4W 5N6.
III.d - LOCATION:
For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final as- sembly of food orders.
The final location must allow adequate clearances for servicing and air circulation for proper operation.
III.e - ELECTRICAL CONNECTION :
WARNING | Before connecting the oven to the power source, |
verify that the voltage and phase of the power source are identical | |
to the voltage and phase information on the data plate.
WARNING | Electrical and grounding connections must com- |
ply with the | applicable portions of the National Electrical code |
and/or other local electrical codes. | |
| Do not store or use gasoline or other flammable |
WARNING | |
vapors or liquids in the vicinity of this or any other appliance.
The cord and plug come with a proper strain relief to prevent unit from moving away from electrical connection.
Refer to the wiring diagram in this manual for proper connec- tion.
At the circuit breaker, turn off power to the circuit to which the oven system is to be connected.
Check that the oven power ON/OFF switch is in the OFF posi- tion.
Connect the power cord from the oven system to the electrical power source.
At the circuit breaker, turn on power to the circuit.
