IV. Operation, IV. a Before First USE

IV. OPERATION

IV. OPERATION (cont’d)

IV. a - BEFORE FIRST USE:

Thoroughly clean the oven before initial use.

NOTE: Avoid splashing water into upper areas of the cabinet to prevent damage to electrical components or connections.

NOTE: Never spray the unit with a hose.

NOTE: Never use harsh chemicals or abrasive pads to clean the

cabinet.

Remove the interior side racks and the air tunnel from the cabi- net.

Take the interior side racks and the air tunnel from the cabinet.

Use a mild soap and water solution to clean these items.

Wring out the cloth so it is only damp and not soaking wet.

Reassemble oven.

IV. b - OVEN CONTROLS:

The operating control is located in the top front panel. The con- trol contains the following displays, knob or push button (from left to right):

TIME (IN MINUTES) - Displays set time.

RETHERM TEMP - Displays set Retherm Temperature.

HOLD TEMP - Displays set Hold Temperature.

CABINET TEMP (PROGRAM #) - Displays interior temperature, displays programming number in programming mode.

ADJ/SET - Knob allows Adjustment and Setting changes.

START - Button will start the operation/pre-set settings.

IV. c - USER ADJUSTABLE PARAMETERS:

The user’s parameter set menu is entered by turning the oven on while pushing the START button. The START button must remain depressed for 4 seconds after power has been applied. The user’s parameter settings menu is then active. There are 5 adjustable parameters. Rotate ADJ/SET to change the currently displayed parameter. Push ADJ/SET to advance to the next parameter. Push START to accept and save the current parameter settings and exit the parameter set menu. Normal oven operation is resumed with the new settings.

Adjustable		Default	Adjustment
Parameters		Value	Ranges
•	rth Lo	1000	1000	- 3500
•	rth Hi	3500	1000 - 3500
• hld Lo		1000	1000	- 2500
•	hld Hi	2500	1000 - 2500
• CAL OffSEt		00	-300- +300

rth Lo

This is the RETHERM temperature low limit. It sets the lowest possible limit for the RETHERM temperature. Adjustments during normal operation may not be made lower than this parameter setting.

rth Hi

This is the RETHERM temperature high limit. It sets the highest possible limit for the RETHERM temperature. Adjustments during normal operation may not be made higher than this parameter setting.

NOTE: Some local codes require the use of a ventilation hood for equipment operating in excess of 2500 degrees

F.Many will allow operation of Rethermalization ovens at lower temperatures. Please modify this parameter if needed to meet local codes.

hld Lo

This is the HOLD temperature low limit. It sets the lowest possible limit for the HOLD temperature. Adjustments during normal operation may not be made lower than this parameter setting.

hld Hi

This is the HOLD temperature high limit. It sets the high- est possible limit for the HOLD temperature. Adjustments during normal operation may not be made higher than this parameter setting.

CAL OFFSet

This parameter is a calibration offset and is used in con- junction with a precision thermometer. The cal offset may be set from -30 to 30 to calibrate the oven temperature regulation and display.

IV. d - ALARMS:

The oven reports an over temperature condition any time the oven temperature reaches 400° or higher.

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TRT32, TRT32R specifications

The Traulsen TRT32R and TRT32 are premier reach-in refrigeration units designed to meet the demanding needs of commercial kitchens. Renowned for their durability and efficiency, these models are essential for any food service operation aiming to maintain high standards of temperature control and food safety.

One of the standout features of the Traulsen TRT32R and TRT32 is their robust construction. The exterior is made from heavy-duty stainless steel, which not only provides a sleek and professional appearance but also ensures long-lasting performance in a high-traffic environment. The interior, also constructed of stainless steel, enhances durability while facilitating easy cleaning, thus promoting hygiene in compliance with strict health codes.

These units boast impressive insulation with 2-inch thick foamed-in-place polyurethane, providing superior thermal efficiency. This design minimizes energy consumption and maintains consistent temperatures, crucial for preserving the freshness and safety of stored products. The units are equipped with high-performance refrigeration systems, ensuring rapid temperature recovery after door openings and maintaining temperatures between 32°F and 38°F.

In terms of technology, the Traulsen TRT32R and TRT32 feature microprocessor controls that allow for precise temperature adjustments. The digital display offers easy monitoring of internal temperatures, while the unit’s automatic defrost eliminates the hassle of manual defrosting, further enhancing efficiency.

Moreover, the adjustable shelving provides flexibility to accommodate various food storage needs, whether for bulk ingredients or ready-to-serve items. The heavy-duty casters grant excellent mobility, making it easy to reposition the unit for cleaning or storage.

Traulsen’s commitment to quality is evident through rigorous testing and their adherence to NSF and UL standards, ensuring reliable performance in even the busiest commercial settings.

Overall, the Traulsen TRT32R and TRT32 offer a perfect blend of functionality, durability, and efficiency. They are an excellent investment for any kitchen needing reliable refrigeration solutions, designed to stand the test of time while protecting food quality and safety.

Traulsen TRT32R owner manual IV. Operation, IV. a Before First USE, IV. b Oven Controls

Models: TRT32 TRT32R