Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
General Notes on Using Your Cooker ........................................................ 9
Control Panel Indicator Neon ................................................................ 9
About Condensation and Steam ............................................................. 9
Grill and Oven Furniture ..................................................................... 9
Getting to know your Cooker .................................................................... 10
The Control Panel ......................................................................... 10
The Sealed Hotplates ............................................................................11
Recommended Saucepans .................................................................11
Hints and Tips ............................................................................. 11
Deep Fat Frying ........................................................................... 12
Preserving ................................................................................. 12
The Grill ........................................................................................ 13
Uses of the Grill ........................................................................... 13
Selecting the Grill .......................................................................... 13
Things To Note ............................................................................ 13
The Grill Pan and Handle ................................................................... 13
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 14
The Fan Oven ................................................................................... 15
Uses of the Fan Oven ......................................................................15
Selecting the Fan Oven .................................................................... 15
Things To Note ............................................................................ 15
To Fit the Oven Shelves ................................................................... 16
Hints and Tips ............................................................................. 16
Oven Cooking Chart ............................................................................. 17
Roasting Chart .................................................................................. 18
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CONTENTS