THE SECOND OVEN
USES OF THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
SELECTING THE SECOND OVEN
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.
Ensure the grill control is in the off 'O' position .
Turn the second oven temperature control to the required setting.
THINGS TO NOTE
1.The second oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
2.The cooling fan for the controls will operate after a time. See page 15 for more information on the cooling fan.
3.The second oven works independently of the main oven and is not controlled by the selector.
4.Dishes, tins and trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.
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